Our easy-peel Argentine red shrimp and shishito peppers are tossed in garlic, paprika, and smoked paprika. Then they're seared on a hot plancha until firm and fragrant. A hearty portion is served with grilled garlic-parmesan country bread and a mustardy remoulade sauce for dipping.
We’ve partnered with Pesquera Veraz (through Maritime Products International), an Argentina-based fish producer and fourth-generation, family-owned business to bring you sweet, snappy, BRC-certified red shrimp.
Ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring)
Whole grain mustard
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.