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Apricot-Rosemary Crumb Bar

apricot jam, rosemary shortbread
4.4 stars
(24 reviews)
  • Vegetarian
This bar is the result of a happy accident: we ordered one too many cases of apricots & had to use them up before they went bad! Thankfully, our pastry team came to the rescue with a big batch of jam that they bake in-between buttery, rosemary shortbread layers.
Ingredients
  • Gluten-Free Flour
  • Apricots
  • Pure Cane Sugar
  • Unsalted butter
  • Honey
  • brandy
  • Dark Brown Sugar
  • Pecans
  • Rosemary
  • Kosher Salt
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 570
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 20mg
Sodium 115mg
Total Carbs 108g
Dietary Fiber less than 1g
Sugars 33g
Protein 7g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Amazing dessert! The rosemary gave this such a unique flavor, and the portion size was very generous.
5 Stars
Super delicious. I'd love to have the recipe!
5 Stars
This the best thing I've ever eaten.
5 Stars
One of my favorite deserts. The crust has a tangy aftertaste which is addictive. At least I was not able to eat only half.