Stone fruits like apricots, peaches, and plums are delicious when baked, since it brings out their acidity and sweetness. In this dessert, apricots are baked inside a rich buttery vanilla cake and sprinkled with pistachios for a delicate crunch. Top with creamy pistachio custard for a delicious summer treat.
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.