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Apricot Pistachio Cake

baked apricots, pistachio custard
4.2 stars
(47 reviews)
Stone fruits like apricots, peaches, and plums are delicious when baked, since it brings out their acidity and sweetness. In this dessert, apricots are baked inside a rich buttery vanilla cake and sprinkled with pistachios for a delicate crunch. Top with creamy pistachio custard for a delicious summer treat.
  • Apricots
  • All-Purpose Flour
  • Sugar
  • Egg whites
  • Unsalted butter
  • Egg yolk
  • Light Cream
  • Milk (whole)
  • Pistachio nuts
  • Unflavored Gelatin
Servings Per Container: 1.0
Amount Per Serving*
Calories 270
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 125mg
Sodium 35mg
Total Carbs 35g
Dietary Fiber 1g
Sugars 20g
Protein 6g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Somewhat disappointed--apricot were minuscule,barely any pistachio,and the slice was quite small. My custard had no nuts in it,hopefully just an individual error. It's got my favorites in it, so I hope you work on it a little.
5 Stars
This cake de-li-cious! I ate this cake after it has spent a day in the fridge and it still tasted wonderful, if only slightly dry (that's my doing though). The included pistachio custard compliments the apricots really nicely...!