Apple pie is the little black dress of any dessert pantry. It's a timeless classic that never goes out of style. This pie gets the added advantage of being served in an earth-friendly reusable glass jar. We use Granny Smith apples — their bright, tart profile perfectly balances out the sweetness of the brown sugar and the spiciness of the cinnamon. Add to that a flaky, all-butter pie crust and a side of whipped vanilla bean crème fraîche, and you've got pure dessert harmony.
Pure Cane Sugar
Tahitian Vanilla Beans
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.