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Angel Food Cake

lemon curd, strawberry-kiwi salad
4.4 stars
(82 reviews)
  • Vegetarian
  • Dairy-free
  • Nut-free
This sweet, light-as-air sponge cake is a low-calorie, dairy-free treat. With a side of tangy lemon curd, and a fresh strawberry and kiwi salad, this is truly one occasion where you can have your cake and eat it too!
  • Egg whites
  • Pure Cane Sugar
  • Lemon juice
  • Kiwifruit
  • Strawberries
  • Cake flour
  • Egg
  • Vanilla extract
Servings Per Container: 1.0
Amount Per Serving*
Calories 120
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 15mg
Sodium 35mg
Total Carbs 26g
Dietary Fiber less than 1g
Sugars 20g
Protein 3g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
This is a serious competitor to the carrot cake as the best evaaaaaa
3 Stars
Lemon curd tasted way too eggy...
4 Stars
Delicious! I kept the lemon curd sauce, to add to some toast. Would do away with the strawberry/kiwi side; mine was off-putting
5 Stars
5 Stars
This was so good, the cake was light and the lemon curd + fruit was such a perfect addition. I already want it again
5 Stars
5 Stars
Just awesome. Everything about it.