In Rome, porchetta is an institution. The Italian dish is a boneless pork loin wrapped in pork belly and roasted crisp -- thereby creating the perfect ratio of fat to meat. I've put the sliced roast in an American context with sides of mashed potatoes, asparagus spears and a mushroom & andouille sausage gravy. Buon appetito!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.