Local organic Orchid tofu is crusted in almond flour and panko and lightly fried until crispy. It is served over a bed of creamy green lentils and a salad of seasonal oranges, fennel and watercress. The dish is served with a side of saffron yogurt sauce.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.