This mild flavor of Alaskan cod is topped with a generous pat of scallion butter and dressed up with fresh summer corn and roasted tomatoes for and light & refreshing dish. A squeeze of charred lemon gives the fish a bright and acidic finish, and roasted pee wee potatoes are tossed in a balsamic vinaigrette to finish this plate.
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.