Seared ahi tuna is served over a bed of tatsoi and mustard greens, crunchy cool cucumber, and richly smooth avocado. The touch of bitterness from the greens brings a level of sophistication, but the crispy puffed rice that garnishes the plate keeps this dish playful.
On the side: vinaigrette made with Sriracha, which brings a real zing with its special brand of spiciness.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.