Ahi tuna is crusted in coriander and chili flakes, grilled, and served on top of a green papaya, jicama, carrot, cucumber, and pineapple salad (we also add a bit of romaine lettuce for extra crunch). A peanut sambal relish comes on the side to stir in some extra heat, if you dare. Top it all off with a tamarind dressing.
Fried Shallots (Shallots, canola oil)
Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
Sambal sauce (chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.