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Ahi Caesar Salad

seared tuna, crispy won ton strips, furikake
4.3 stars
(28 reviews)
Fresh ahi tuna is seasoned and flash-seared so it's still perfectly rare when sliced. It's served over a mix of greens, crunchy cucumber wedges, and strips of crispy fried won ton skins, Our creamy Caesar dressing is served on the side for you to dress yourself as well as some furikake, a popular sesame seed and nori seasoning, to be sprinkled over the top.
  • Yellowfin tuna
  • Mixed Greens
  • Cucumber
  • Kewpie Mayonaise (Vegetable oil, egg yolk, vinegar, salt, monosodium glutamate, spice, natural flavor)
  • Wonton
  • Water
  • Hijiki Seaweed
  • Olive Oil
  • Lemon juice
  • Parmesan Cheese
  • Furikake
  • Canola oil
  • Dijon Mustard
  • Raw Anchovy
  • Garlic
  • Kosher Salt
  • Black pepper
Servings Per Container: 1.0
Amount Per Serving*
Calories 560
Total Fat 30g
Saturated Fat 5.0g
Trans Fat 0g
Cholesterol 100mg
Sodium 710mg
Total Carbs 21g
Dietary Fiber 6g
Sugars 701g
Protein 44g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Tuna was too chewy