Shrimp taco gets a glamorous makeover with plump shrimp that are coated in bright orange achiote paste and then roasted so they have a slightly smoky flavor to them. Warm them up then stuff them into warmed corn tortillas and pile high with our house-made guacamole, fire-roasted salsa, and quick-pickled cabbage. Why settle for plain when you can have these dee-lish beauties?
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.