Brining a chicken makes it super juicy. Marinating it in achiote makes it super flavorful. We've done both to this chicken before roasting it until the skin is crisp and the meat is tender. We give you a hearty portion of half a whole chicken. It comes with a side of steamed brown rice, black beans, and a super yummy tomato-mint salsa.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
Chicken, broilers or fryers, meat and skin, cooked, roasted
Rice Vinegar (water, rice)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.