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Achiote Chicken & Avocado Salad

serves 2, ready in 15 minutes
3.9 stars
(42 reviews)
  • No Gluten Added
  • No Dairy Added
  • No Egg Added
  • No-Antibiotic Poultry
To make this yummy salad we marinate chicken breast with an achiote mixture, a blend of spices often used in Mexican cooking. We top the salad with avocado for creaminess and grapefruit for a burst of freshness. Three steps, 15 minutes, and you've made a refreshing, healthful dinner for two. Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
Ingredients
  • Chicken white meat
  • Avocados
  • Grapefruit
  • Mixed Greens
  • Cherry Tomato
  • Sherry Vinaigrette (canola oil, sherry vinegar, olive oil, balsamic vinegar, dijon mustard, shallots, brown sugar, kosher salt, black pepper)
  • Achiote Marinade
  • Canola oil
  • Sunflower Seeds
Nutrition
Servings Per Container: 2.0
Amount Per Serving*
Calories 730
Total Fat 54g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 120mg
Sodium 490mg
Total Carbs 21g
Dietary Fiber 9g
Sugars 5g
Protein 46g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Dressing was too bland
3 Stars
The chicken was fresh & tasty w/ marinade. a huge amount of greens were fresh. dressing light & tasty. However the avocado was too ripe to use . Luckily we had another to substitute. We would have liked more grapefruit and so added a clementine.