To make this yummy salad we marinate chicken breast with an achiote mixture, a blend of spices often used in Mexican cooking. We top the salad with avocado for creaminess and grapefruit for a burst of freshness. Three steps, 15 minutes, and you've made a refreshing, healthful dinner for two.
Chicken white meat
Sherry Vinaigrette (canola oil, sherry vinegar, olive oil, balsamic vinegar, dijon mustard, shallots, brown sugar, kosher salt, black pepper)
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.