Play a little Stevie Wonder, pour some Chianti (bottle should be wrapped in straw, please) and watch The Godfather with our 1970's classic steakhouse dinner. Start with Chef Ray's Iceberg Wedge Salad with bacon & blue cheese, followed by his top sirloin steak with creamed spinach & garlic-mashed potatoes. Last, enjoy Chef Meg's Coconut Cream Pie!
*Nutrition facts represent all three meals served.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.