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3-Course Retro Steak Dinner

iceberg wedge salad & coconut cream pie
4.3 stars
(24 reviews)
Play a little Stevie Wonder, pour some Chianti (bottle should be wrapped in straw, please) and watch The Godfather with our 1970's classic steakhouse dinner. Start with Chef Ray's Iceberg Wedge Salad with bacon & blue cheese, followed by his top sirloin steak with creamed spinach & garlic-mashed potatoes. Last, enjoy Chef Meg's Coconut Cream Pie! *Nutrition facts represent all three meals served.
  • Strip steaks
  • Vanilla Wafer
  • Iceberg Lettuce
  • Unsalted butter
  • Bleu Cheese
  • Coconut milk
  • Macadamia nuts
  • White potatoes
  • Spinach
  • Coconut Flakes
  • Bacon
  • Mayonnaise (contains egg)
  • Red tomatoes
  • Sugar
  • Egg yolk
  • Canola oil
  • Heavy Whipping Cream
  • Scallions
  • Beef stock
  • Milk (whole)
  • Red Wine
  • Sour Cream
  • Onions
  • White Wine
  • Garlic
  • Lemon juice
  • Oregano
  • Parsley
  • Rum
  • Shallots
  • White Chocolate
  • Cornstarch
  • Parmesan Cheese
  • Worcestershire Sauce
  • Black pepper
  • Thyme
  • Bay leaf
  • Cinnamon
  • Kosher Salt
  • Tabasco Sauce
Servings Per Container: 1.5
Amount Per Serving*
Calories 1790
Total Fat 131g
Saturated Fat 58g
Trans Fat 0g
Cholesterol 395mg
Sodium 1460mg
Total Carbs 98g
Dietary Fiber 13g
Sugars 31g
Protein 59g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Amazing !!!
4 Stars
This was very good and the serving size was perfect. I didn't think steak would work well reheated but it was good. The coconut cream pie -----so delicious!