This pinot noir is a perfect drinking wine and pairs well with a variety of dishes. The sweet cherry and strawberry fruit is accentuated with a woodsy and somewhat Burgundian note underneath, with a light creamy vanilla character carrying through the finish.
After fermenting in open-top fermenters and punched down two to three times daily, it was then aged in 100% French oak for 18 months.
Fun Fact - After supplementing a chemistry degree with viticulture and enology classes in California, winemaker Lindsay Boudreaux made wine up and down the coast, and ventured to Australia before settling down in Oregon to launch her own label in 2005.
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