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2009 Amphora Kylix Red Blend

dry creek valley, california
4.3 stars
(67 reviews)
The 2009 vintage will be remembered as one of the best in the past decade. This proprietary blend displays elegance and extremely well balanced, silky tannins that carefully weave together the earthy, dusty nuances of this Bordeaux-esque wine. A Cabernet blend from one of Dry Creek’s smallest, most hidden gems, this is an effortless amalgam of Bordeaux varietals, Sonoma County’s terroir and the serious winemaking talents of a little-known boutique oenologist. Members may not yet have heard the name Rich Hutchison. In the wine community of Dry Creek Valley, it’s well known and definitely revered. Hutchison is as dedicated as they come and fascinated with small-production, sophisticated wines that speak of their unique place of origin. Made primarily from Cabernet Franc, Hutchison’s Kylix is a fruit-forward Bordeaux blend offering incredible floral and spice aromatics with silky tannins and sumptuous black and red fruit. Whether to drink now with red meat and lusty chicken dishes or to cellar over the next decade, this Kylix more than holds its own compared to Cab blends from Napa and Bordeaux costing four to five times more. **A 21+ year old adult must be present to receive the delivery at the scheduled time and address and provide picture ID as proof of age** Items are sold by Invino which is the seller of record - all taxes and shipping fees are collected on its behalf. Price includes taxes.
Ingredients
  • Red Wine
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 650
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 30mg
Total Carbs 20g
Dietary Fiber 0g
Sugars 5g
Protein less than 1g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Pretty good wine
4 Stars
Any reason you deliver red wine cold? Should we be refrigerating it?