This half chicken is brined then roasted and served with a side of Yukon Gold potatoes roasted with garlic, olive oil, and parsley.
On the side: roasted red pepper and saffron rouille. Spread it on the chicken and/or dollop it on the potatoes to taste.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
Chicken, broilers or fryers, meat and skin, cooked, roasted
Mayonaise (canola oil, water, white distilled vinegar, 2% or less of the following: spice, salt, sugar, lemon juice concentrate, modified food starch, modified food starch, pea protein, fruit and vegetable juice (color), xanthan gum, calcium chloride)
Roasted Red Peppers
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.