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Theo Chocolate

We Make Chocolate

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We make chocolate.

Amazing, delicious, mind-bendingly wonderful chocolate. It’s pure joy in every bite and it comes from passion. But for us, it’s about more than chocolate. It’s about the land, the people, the dedication, and the interconnected relationships that bind us all.

We’re dedicated to making our world a better place. And we’re finding ways to do it through our passion—bringing out the best of the cocoa bean. We are all connected. We touch one another’s lives in incredible ways. And we are responsible to and for one another. From the cacao farmer in the Congo, to the truck driver in Seattle, to the chocolate lover in Philadelphia—there is a thread that runs through us all. Theo believes in celebrating those connections, in strengthening them and in finding inspiration within them—inspiration to change the world. We know that every action has a result. That the choices we make here in Seattle, Washington touch lives across the planet in real and lasting ways. That knowledge, and that responsibility, is what drives us to do things differently, to help make the world a better place. We think about every choice we make, every action we take and how it will impact our interconnected world.

For us, chocolate isn’t just a product, it’s a journey from bean to bar. And while its heart is with the beans themselves, and the places where they’re grown, lovingly referred to as our “origin,” what we do with those beans is just as important. Our small batch production is truly an art form. Every aspect of our manufacturing process is controlled by us. That means we can guarantee that every step, every ingredient, everything that goes into each bar is as special as the beans themselves.

Rooted in passion. Grounded in beliefs. Put into practice every day.

It’s what makes Theo chocolate the best in the world.