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Chef Scott Newman

Alum of Rubicon (Exec Chef), Coyote Cafe
(65634 reviews)

Menu for Tomorrow, January 24

  1. Background
  2. Reviews

As a young man, Scott Newman thought he wanted to be an actor, so the creative atmosphere of the professional kitchen was a perfect fit. He started his wild-ride cooking career in San Francisco working at Masa’s under Julian Serrano, and then moved to the tinsel of Los Angeles to work with Joachim Splichal at the highly acclaimed Patina. As Possonier, he honed his natural love of fish, while continuing to develop a wide-ranging repertoire of his own.

He came to San Francisco to help open Rubicon as Sous Chef and would go on to become Executive Chef.

With his family in the Southwest, Scott relocated first to Santa Fe to be the chef of the Coyote Café, and then to Arizona to be a partner in a new multi-locale restaurant group.

But the allure of opportunity in the multi-cultural Bay Area brought him back as a private chef and caterer.

Total Reviews:
65634 reviews
Average Rating:
4.3 out of 5 stars
5 stars
33448
4 stars
21887
3 stars
7535
2 stars
1713
1 star
1051
One of my favorites!
5  Stars
By Richard Arguel
Really good, better than I make and better than frozen for sure. The pasta sauce was great and the chicken was light. The pasta tasted super fresh and perfectly cooked even after the microwave.
5  Stars
By Branden Burell
Ordered this for Dad. He called to say that it's delicious and to order him 2 next time.
5  Stars
By Julie Bellagamba
Heavenly delicious
5  Stars
By Alejandra Gonzalez Santillan
One of the best dishes I've had from munchery!
5  Stars
By Thomas Summers
Tasty
5  Stars
By Anuradha Mangalagiri
My stew had a lot of fatty chunks of pork in it. The soup was a little spicy for me.
3  Stars
By David Walker
Not enough flavor
3  Stars
By L Tam
My favorite Munchery meal!
4  Stars
By T D.
Yummy
5  Stars
By David Crabe
Would prefer more veggies. Otherwise taste was pretty good.
3  Stars
By David Walker
I was disappointed in this chile. It just was not as tasty as the last time I had it a few months ago.
3  Stars
By Jill Frantz
Meat fatty. Impossible to eat.
2  Stars
By Stuart Plunkett
Meatballs we're pretty flavorless and the sauce boring.
2  Stars
By Samantha Tripodi
The steak had a lot of gristle, which made it hard to eat.
3  Stars
By Kaley Whitmer
Little under cooked
3  Stars
By REBECCA BETZINA
Excellent!
5  Stars
By Tom Rattigan
The salmon fillet was very much on the small size and tasted slightly bitter from the spicing
3  Stars
By Franco Caporale
If you like gristle, this is your dish. When slicing the steak, I was concerned. After spitting out several bites, I gave up. Your steak quality seems rather variable, typically with the gristle issue, to the point I'll probably avoid them.
2  Stars
By Dan Craft
Too fatty
2  Stars
By Ellyn Dooley
Flavorless. Side was greasy and bland.
3  Stars
By Patricia Mitchell
Only complaint is that the meat is pretty fatty
4  Stars
By Alicia Ostarello
Lots of globs of fat in the stew. Ugh.
3  Stars
By Eleanor Moulton
Pork was very fatty
3  Stars
By Celeste Birkhofer
Meat was way too fatty this time. Nearly inedible.
1  Stars
By J D.
The beef wasnt as tender as it should of been but the flavor was good. Polenta was bland and runny. Carrots looked nothing like the picture. They were an inch and a half in length and undercooked. Dissapointed in this dish. I will not order again.
2  Stars
By Jennifer Daniel
Chicken is too hard. Rice is kid's size.
3  Stars
By Alexia Tsai
Dry
2  Stars
By Lauren Beller
The flavor was really good, but the meat was incredibly fatty– At least one-third fat and inedible.
2  Stars
By C P.
I had to throw it out - meat didn't taste good at all
1  Stars
By Anne Suskind
Did not like the marinara sauce.
3  Stars
By R K.
Chicken was more than half fat.
1  Stars
By Robert Kyle
Nothing special. I could barely taste they garlic flavor though. And I feel it is over-priced for the 1 scoop you get.
2  Stars
By Christina Jeung
Nothing special here. Large pieces of meat in flavorless broth. Would not order again.
1  Stars
By Edward Cohen
One of my new faves! I don't eat beef often, so when I do, I want it to count...this dish qualifies!
5  Stars
By Monica Blakely
Chicken way over cooked and sauce was lacking any flavor
1  Stars
By Schon Messier
Someone forgot my free treat. Will he (she) remember when I order for tonite.
5  Stars
By Nob Mihara
Inedible. Chicken completely rubbery and tasted over-cooked. We put in the microwave for less than recommended, as well.
1  Stars
By Amelia McLear
Steak cooked perfectly, too many onions/peppers/ mushrooms and 4 potatoes were my only complaints
4  Stars
By Monica McLemore
Excellent flavor, but braising liquid was very runny. A divided container would work better.
4  Stars
By Marilyn Moore
Overall taste was good but missing a side veggie
3  Stars
By Reina Fujii
My favorite! So good.
5  Stars
By Kimberly Hawkins
stew was flavorful but rice was undercooked- good size portion
3  Stars
By Rose Schneider
Rice was stale
3  Stars
By Kayvan Malek
Meh. I can make better spaghetti at home. The sauce was good. The meatballs lacked depth and flavor.
3  Stars
By Kimberly Hawkins
phenomenal.
5  Stars
By B A.
This is one of my favorites, but the sides are too small.
3  Stars
By Kyle Morton
Plenty didn't compliment the beef
3  Stars
By Teresa Epps
Missing the potatoes :(
1  Stars
By Pablo Ignacio Diaz Rozic
Fatty chunks of pork and just kind of just badd
1  Stars
By Christopher Abbott

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