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Chef Scott Newman

Alum of Rubicon (Exec Chef), Coyote Cafe
(67047 reviews)

Menu for Today, February 22

  1. Background
  2. Reviews

As a young man, Scott Newman thought he wanted to be an actor, so the creative atmosphere of the professional kitchen was a perfect fit. He started his wild-ride cooking career in San Francisco working at Masa’s under Julian Serrano, and then moved to the tinsel of Los Angeles to work with Joachim Splichal at the highly acclaimed Patina. As Possonier, he honed his natural love of fish, while continuing to develop a wide-ranging repertoire of his own.

He came to San Francisco to help open Rubicon as Sous Chef and would go on to become Executive Chef.

With his family in the Southwest, Scott relocated first to Santa Fe to be the chef of the Coyote Café, and then to Arizona to be a partner in a new multi-locale restaurant group.

But the allure of opportunity in the multi-cultural Bay Area brought him back as a private chef and caterer.

Total Reviews:
67047 reviews
Average Rating:
4.3 out of 5 stars
5 stars
34219
4 stars
22376
3 stars
7650
2 stars
1733
1 star
1069
Amazingly delicious, especially the truffled polenta!
5  Stars
By M. L.
Great
5  Stars
By Melissa Thomas
Love the spaghetti and meatballs.
5  Stars
By Tami Devine
jExcellent!
5  Stars
By Lorri Farr
Yum hubby loved it that says a lot will definitely order again thanks Munchery !!!
5  Stars
By Dori Sullas
Delicious!! Perfect meatloaf. I personally like this version better than Munchery's turkey meatloaf. Will order again and again! Portion could be slightly bigger...
5  Stars
By Julie Campbell
Meat looked nothing like short rib. More like sliced pot roast. Definitely nothing like the picture. Three slices of beef not close to dark and carrots were the peeled snack size baby carrots from the market. Polenta was too mushroomy. Disappointing!
1  Stars
By G B.
Needed more carrots. Very good taste.
4  Stars
By Janet Redman
I liked the shrimp and the sauce it is served in. The shrimp was large and crispy and flavorful. The bread I would substitute with sour dough ACME bread and the cole slaw I would love to have double that amount. Overall very good dish.
5  Stars
By Lydia Li
Beef too tough to eat. No flavor. Carrots and polenta ok
2  Stars
By Ruth J Wisnom
Meal was terrific except that the Broccoli was well done instead of cooked 1/2 way and crunchy.
4  Stars
By R K.
Horrible. We ordered this many times before & were happy. Meat was SO tough, we had to use a knife...it should fall apart (& has in the past). Vday gets a bad rep for sub par food, but this awful. Would love (expect?) a refund...
1  Stars
By Tiffany Schmidt
Satisfying meal. The pasta was great. But the shrimp was a little tough.
4  Stars
By J T.
Vegetable tough otherwise very good
4  Stars
By Linda Stewart
The carrots in the picture are NOT what we received. We got baby carrots like you buy by the bag.
2  Stars
By Matthew Pausa
This was just not very tasty nor the meat tender. Serviceable but not memorable.
3  Stars
By Andrys Basten
Bun was too small
3  Stars
By C L.
Was about half garlic cloves by volume!
3  Stars
By Alexis Birkmeyer
There was something weird in the meatloaf that I couldn't identify. It led to bad breath and didn't taste good.
3  Stars
By Jeremy Fuller
Excellent!
5  Stars
By Suzanne Hanrahan
One of the best dishes!
5  Stars
By Kelly Perey
No catsup. Ugh. Meat was delicious with a bit of pepper. Catsup is so not there anymore.
5  Stars
By Eleanor Moulton
Simple and delicious. A dinner you can feel good about.
4  Stars
By Marlina Moya
Awedomr
5  Stars
By Kevin Shimabuku
Meat was tough and missed out on mushrooms in one of the orders. Sad, was looking forward to this meal, as I love short ribs. Tasted more like tough stew meat, unfortunately.
1  Stars
By Joni Richcreek
Over
3  Stars
By Louise Carroll
Plenty of prawns and great taste!
5  Stars
By Sally Damsen
They were hard as rocks! At one point I thought I had broken a tooth. I think I should receive a credit for the cookies.
5  Stars
By Diane Berlin
Excellent flavor. I chopped up the shrimp to make it easier to manage.
5  Stars
By Paige Lutter
Tomato sauce was too spicy. I wish they could put the chili flakes in a separate container.
3  Stars
By Y P.
Delicious. One of my favs
5  Stars
By Kathy O'Connell
Salmon tasted very fishy
2  Stars
By Kristina Smith
Needs more shrimp
4  Stars
By Luis Marengo
Zero flavor. Tasteless meatballs. Sauce without any personality.
1  Stars
By Hassan Movahhed
Nice concept but not as good as I had hoped. Polenta was a bit watery (would have been MUCH better with potatoes). Carrots were overcooked and were baby carrots not the ones pictured. Good in concept, Execution could have been a bit better.
2  Stars
By Heather Heath
Just nothing special. Kind of plain.
3  Stars
By Tiffany Schmidt
Part of my shrimp was raw. Disgusting.
1  Stars
By Katie Florio
Best meal so far,shrimp were tender and cole slaw was really tasty! Would order again!
5  Stars
By Diane Volgenau
Some parmigiana cheese would have been nice.
4  Stars
By Laurie Shlala
could be spicier!
3  Stars
By Chuck Thegze
Delicious! Could use a bit more sauce though.
4  Stars
By David Sabel
Great! Tasty, if a little light on the sauce. Chicken stayed crispy and moist.
4  Stars
By Flynn Livingston
Throw out the aioli and enjoy the crunchy vegetables and perfectly cooked salmon.
5  Stars
By L P.
I love this dish. Light, but flavorful and the perfect portion sizes for each item. Love the aioli - would eat this every week if it were available.
5  Stars
By N S.
I don't love the big chunks of fat, but this is good enough that I'm willing to pick them out.
4  Stars
By Melissa Trousdale
Fish was spoiled
1  Stars
By Kameron Gad
Not that interesting, overly simplistic. Would still order again.
3  Stars
By Judith Blankman
I doctored the dish with a bit of Parmesan and Red Pepper flakes
5  Stars
By Brent Pogue
The chicken had a weird, unpleasant taste
3  Stars
By Teri Baldwin
Yummy!!!!!
5  Stars
By David Crabe

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