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Chef Scott Garrett

Alum of Avalon, Blue Plate, Viceroy
(26532 reviews)

No menu planned.

  1. Background
  2. Reviews

A deep culinary curiosity led Scott to develop his skills as a butcher (his wife’s a baker, which may explain why his love of DIY home projects makes us think “candlestick-maker”).

After college in his native Texas, Scott found his life’s path in the kitchen at The Mansion on Turtle Creek. He quickly headed to the Broadmoor Hotel for a 4-year culinary training program. That love of learning has led him to Chicago and New Mexico, before coming out to Santa Monica to serve as executive chef at Avalon, and then up to Eugene to open a farm-to-table Italian restaurant called Baker Butcher before heading back to L.A. and the land known as Munchery.

Total Reviews:
26532 reviews
Average Rating:
4.3 out of 5 stars
5 stars
14613
4 stars
8030
3 stars
2700
2 stars
706
1 star
483
Enjoyed this very much.
5  Stars
By Danver Chandler
Great flavor. I feel as if I went to a great Italian restaurant.
5  Stars
By Julie Wiseman
Loved the sauce - just the right amount of garlic. Would like just a little more shrimp... ;>)
5  Stars
By MK Laumar
One of the best pasta dishes I've ever had!! Thank you
5  Stars
By Jill Shapiro
Didn't want this meal to end... Very Delicious!!!!
5  Stars
By Eric Amey
So good luck
5  Stars
By Mia Baquing
I normally LOVE this dish. Felt like it was missing a sauce. Directions said to pour tomatoes over, but it seemed like it was all just chopped garlic. Arugula didn't add anything. Wouldn't order this version again.
2  Stars
By Michelle English
Hardly any couscous :(
3  Stars
By David Bennett
I wish this dish was more creamy and less sour. The sour or tart taste was too overpowering for me.
3  Stars
By Nathan Menefee
This was the worst meal I've ever had. Both my wife and I got sick (shared dish). Taste was ok, but this gave us the worst diarrhea for about 2 days. Avoid.
1  Stars
By Flo Carlos
I think this would be great without the vinaigrette. That gave it an 'off' flavor to me.
3  Stars
By Julie Wiseman
Absolutely delicious! Keep this one in rotation, please.
5  Stars
By Jen SaeOng
Dry pork, bad flavors
1  Stars
By Maryam Nowakhtar
I'm not sure about the dill in the recipe. Seems off.
4  Stars
By Jennifer Kahn
So yummy! Salmon was cooked perfectly and I love that the sauces were on the side!
5  Stars
By LORRAINE Rojas
Dressing was too salty but the rest of the meal was pretty good.
3  Stars
By Kendall Bernota
Absolutely fabulous.. Gourmet-feeling meal right in my living room.
5  Stars
By Pamela Franceschi
Tasted bland. Also, too much vinegar
2  Stars
By Robert Price
Tastes good, but not enough food.
4  Stars
By Jennifer Kahn
Used this service for months and never dissatisfied. Do wish there were more vegetarian choices.
4  Stars
By Charlotte Bacon
This dish was the perfect amount of flavor. My only suggestion would be to cook it a few more minutes as it wasn't warm enough.
5  Stars
By Tonya Herz
Salmon too raw
2  Stars
By Anne Foreman
Pork was a bit mealy
4  Stars
By Zoë Green
Wow, my first Munchery meal was so delicious. Much more gourmet than anticipated. Loved it
5  Stars
By Melanie Abbott
This was very good, but I reduced it by one star for the lack of asparagus as compared to the photo. You think you'll get a decent helping, but we only got 4 sprigs.
4  Stars
By Elissa Knight
Too small
3  Stars
By JOHN PENNEY
Such a perfect dish. I gobbled it up immediately.
5  Stars
By Karen Wu
Rich and yummy and very filling. The asparagus were perfect on the side.
5  Stars
By Lara McAlpin
The broccolini was not fresh
2  Stars
By Geoffrey Marks
Too much vinegar
1  Stars
By Jennifer Otero
Not worth the money for the amount given.
3  Stars
By Alanna Suen
Great meal. Actually enough for two so I have another meal waiting
5  Stars
By Donna Guerrero
This was delicious. I had as a main course for lunch.
5  Stars
By Stacey Goldberg
This was really filling and delicious. Weight Watchers points fit in nicely with my daily plan!
5  Stars
By Carol Dukes
There was no dressing
3  Stars
By Kathy Phippard
My kids loved these, only wish they were a little more healthy!
4  Stars
By Nathan Menefee
Was fine really but tomato sauce tasted out of the can. Everything else was great.
3  Stars
By Silvia Esparza
Not enough flavor
3  Stars
By Alexandra Valdivia
The dressing was awful. It ruined the whole salad. I thought it was supposed to be a raspberry or some kind of berry. It was sour and gross.
1  Stars
By J C.
Doesn't really taste like southern style shrimp and grits because it doesn't have any southern seasoning or gravy
3  Stars
By Alicia Hunt
Meatballs seemed off...too much pork?
3  Stars
By Nathan Menefee
Not enough squash
4  Stars
By Jacqueline Cohl
Effectively no vegetables - we had 99! Percent couscous and meat, only one super small piece of cauliflower for entire dish. Taste was good but overall too heavy and I would not order again. It may be my particular portion just had no vegetables.
3  Stars
By Heather Bernstein
Avocado was black
4  Stars
By Judith Marchyn
Needed lots more couscous
3  Stars
By Nathan Menefee
This was very bland. Not a fan.
3  Stars
By Tonya Herz
We buy from you guys regularly. This was the worst, most disgusting food I've had in a very long time. The odor and color were totally unappetizing. And the taste - I couldn't eat more than a bite! I recommend removing this asap!
1  Stars
By Mercie DiGangi
Sauce was way too salty
1  Stars
By Cindy Yee
Too sweet
2  Stars
By Heather Bernstein
Each bite was a heavenly delight. Plenty of mushrooms and spinach. Along with a tasty side portion of asparagus.
5  Stars
By Eric Amey