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Chef Scott Garrett

Alum of Avalon, Blue Plate, Viceroy
(27731 reviews)

No menu planned.

  1. Background
  2. Reviews

A deep culinary curiosity led Scott to develop his skills as a butcher (his wife’s a baker, which may explain why his love of DIY home projects makes us think “candlestick-maker”).

After college in his native Texas, Scott found his life’s path in the kitchen at The Mansion on Turtle Creek. He quickly headed to the Broadmoor Hotel for a 4-year culinary training program. That love of learning has led him to Chicago and New Mexico, before coming out to Santa Monica to serve as executive chef at Avalon, and then up to Eugene to open a farm-to-table Italian restaurant called Baker Butcher before heading back to L.A. and the land known as Munchery.

Total Reviews:
27731 reviews
Average Rating:
4.3 out of 5 stars
5 stars
15238
4 stars
8446
3 stars
2816
2 stars
725
1 star
506
Excellent dressing, and in a good-size cup, not the usual small ones!
5  Stars
By Bee Smith
Really tasty, crisp carrots, nice beef
5  Stars
By Bee Smith
Delicious! Adding it to my favorites. My only note would be I'd prefer more veggies and less lentils for a lighter meal.
5  Stars
By Gillian Horvath
My son loves this. I usually order 2 as he eats it so fast!
5  Stars
By Debra Barbusca
Very tasty.
5  Stars
By Carol Milton
My husband reports that this was very tasty. I was glad to find a gluten-free item that he could eat. I hope Munchery carries more GF items.
5  Stars
By Tracy Fehr
Corn tortilla was to thick and coarse. The ingredients didn't stay in the tortilla; they fell out. Pineapple,e was interesting but not enough pineapple. Salsa was uninteresting. Perhaps more heat would improve it.
3  Stars
By Ricki Jones
Wayyyy too coconut-y
1  Stars
By Whitney Norton
Under cooked and very fishy
2  Stars
By Kris Umstattd
Too oily
3  Stars
By Joshua Golovin
Very bland
3  Stars
By Lindsay Morales
It was too bland. I had to top with pepper and cheese.
3  Stars
By Rose Ann Weinstein
Pork was great. Too much kale in the peas, including long kale ribs that should have been discarded.
4  Stars
By John Alder
Presentation horrible with flat square noodles. Image is a lie. Portion is small and upper layer has meat but no cheese to adhere it to lasagne so upper layer just rolls off as you eat it. Tastes like an over-salted frozen dinner. Worst ever.
1  Stars
By Charlene Lopez
simple and basic, but tasty and plenty filling
5  Stars
By Chris Urakami
These flavors don't work together. First off, frozen shrimp in a salad where you can instantly taste the land, mushy difference. The chorizo had no flavor. The whole thing was a bland and unpleasant mess.
2  Stars
By Paul Kradin
Your. Pork is always cooked perfectly yet is very tender. . Thanks for that!
5  Stars
By Bee Smith
Celery and pearl onions were gross.
3  Stars
By Joe Kingsley
Quite tasty. My portion did not have any cilantro which I was looking forward to. Sauce was a little too thin.
4  Stars
By Deborah Daly
Meat was tough
3  Stars
By Laurie Alexander
The fish and butter and carrots were DELICIOUS--except that the LEMON was missing on a fish dish (I was lucky to have 1/2 in my fridge) and the pea "tendrils" were hardly that--tough and inedible and the beets (plural) was one chunk! Disappointing!
3  Stars
By Vivian Sobchack
Very good pasta and cheese, however it's more a sausage lasagna than a four cheese lasagna with sausage. I also added a but of sauce. Bread is great, but gets way too hard if cooked with the lasagna. Better to lightly toast separately.
4  Stars
By Diane Ward
This was okay...there was an awful lot of kale but it was tasty, mainly because of the pesto.
4  Stars
By Elissa Knight
The broccoli was NOT fresh and the mushrooms were way too salty!
2  Stars
By Sophia Go
Sounded like it would taste bad by ingredients, but was surprisingly excellent.
4  Stars
By David Bennett
Too much garlic What mushrooms?
3  Stars
By Karin Dubiel
Meat was a bit too tough
3  Stars
By Amy Meenan
Delicious
5  Stars
By M T.
Delicious! Makes a great feel for one.
5  Stars
By Susanna Lee
Just the vegetables. The meat was not tender.
1  Stars
By Robert Kibler
A HUGE disappointment. Hardly "succulent" as described, meat came in a dense block (not sliced as in photo) that could have been used as a doorstop. Also hard to heat properly and, while easily shredded, had no flavor at all. Carrots hardly cooked.
1  Stars
By Vivian Sobchack
Undercooked
3  Stars
By Doug Divine
Munchery keeps coming up with ways whether chilled or to be heated, shrimp salad meals always yummy!!!
5  Stars
By Eric Amey
I microwaved the sandwich less time than the instructions. In the end everything was perfect. Arugula with dressing was fresh and tasty.
5  Stars
By Eric Amey
Too small.
3  Stars
By Lawanna Broussard
Is this dish healthy?
3  Stars
By Micah Green
Really fishy tasting
2  Stars
By Laura Wasser
Fish was a little fishy, but overall good
3  Stars
By Eydie Grossman
solid meal, garlic bread was great, pasta and sauce was good, meatballs were the weakest, had a frozen taste but overall good.
4  Stars
By Chris Urakami
Brownish in color
1  Stars
By Grant Derkac
Great side, great dipping sauce.
5  Stars
By Gary Abenaim
Needed more sauce!
3  Stars
By M G.
An excellent meal.
5  Stars
By Michael Zand
Nothing liked described or pictured. Canned oranges, two tomatoes, 4 soggy cucumbers, stale croutons, inedible rancid guacamole instead of avocado, and bland chicken but good portion. Goat cheese & dressing were delicious but overall not good.
2  Stars
By Brian Hedford
Sauce was very bland, nothing special. Meatballs were not flavorful & were very tough. Garlic bread however was amazing.
1  Stars
By Rebecca Brown
Very nice salad. Lots of moist chicken. It's not very big but then I'm not a big eater. The salad is not like picture however. No carrots and only two chunks of cucumber, lettuce was mixed and chicken didn't appear to be grilled.
5  Stars
By Carol Milton
Combination of flavors textures = perfecto!!!!
5  Stars
By Eric Amey
Supposed to come with lemon
3  Stars
By Amy Meenan
Too many non complex carbs.
3  Stars
By Kat Goyan
this was tasty and it surprised me. even though i really am not a kale lover, this dish worked it out for me. thank you for surprising me~
4  Stars
By Michele Clark