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Chef Scott Garrett

Alum of Avalon, Blue Plate, Viceroy
(24859 reviews)

No menu planned.

  1. Background
  2. Reviews

A deep culinary curiosity led Scott to develop his skills as a butcher (his wife’s a baker, which may explain why his love of DIY home projects makes us think “candlestick-maker”).

After college in his native Texas, Scott found his life’s path in the kitchen at The Mansion on Turtle Creek. He quickly headed to the Broadmoor Hotel for a 4-year culinary training program. That love of learning has led him to Chicago and New Mexico, before coming out to Santa Monica to serve as executive chef at Avalon, and then up to Eugene to open a farm-to-table Italian restaurant called Baker Butcher before heading back to L.A. and the land known as Munchery.

Total Reviews:
24859 reviews
Average Rating:
4.3 out of 5 stars
5 stars
13725
4 stars
7470
3 stars
2548
2 stars
664
1 star
452
Loved the combination of ingredients - the pork was savory and the couscous is a favorite.
5  Stars
By C S.
Very good! Loved the prosciutto and the combination of ingredients.
5  Stars
By C S.
Delicious and very original combination of ingredients!
5  Stars
By C S.
Good tacos al pastor -- the seasoning was great.
5  Stars
By C S.
omg this soup is amazing. delicious.
5  Stars
By Emily Van Norden
Flavorful and just right.
5  Stars
By C S.
Very disappointing the pork chop had a lot of fat and there was very little vegetable!
2  Stars
By Harold Weiner
It was raw
1  Stars
By Katrina Riobuya
My husband love these. He said they had lots of flavor.
5  Stars
By Renee Eshom
Very bitter taste, unable to eat
1  Stars
By Jennifer Doliner
Need more broth
2  Stars
By Yvonne Hsieh
Perfect portion size. Great taste.
5  Stars
By Russell Stein
Too much fat on meat, prefer the shredded pork tavos
2  Stars
By Vivian Hernandez-Jackson
Dressing was too mayo-ey
3  Stars
By Manal Aleisa
too smokey, please could you label when something is smokey flavor. thank you
3  Stars
By Troydon Murison
Very salty dressing,way too many accoutrements and not enough actual salad.
1  Stars
By K Jon
This was a great disappointment! My pork was unevenly sliced and not at all tender. It ruined what might have been a good dish. I won't order again and will be somewhat leery of other sliced pork dishes.
2  Stars
By Vivian Sobchack
Pork could be more tender
3  Stars
By Sharon Chapman
This was soooo good! The harissa sauce was awesome!
5  Stars
By Christine Davis
Delicious! Pesto was garden fresh and the mushrooms and sausage went together perfectly. Husband and I were wishing we ordered two.
5  Stars
By A J.
Pork chop and grits were very tasty. Succotash was flavorful, but a very small portion. C'mon Munchery, give us more veggies, please.
4  Stars
By Grant Johnson
Not enough cous cous, too much pork and it was rubbery. Will try again as flavors are great
4  Stars
By Zoë Green
Not as pictured
3  Stars
By Robert Tanega
Looked like dog food, mushy, not pieces as pictured
1  Stars
By Janie Jelenick- Baskovic
Could use for spinach
3  Stars
By Nicole Ha
This is on the healthy side for a Munchery meal - and it tastes like it too! Be prepared for very bitter veggies...but if you're fine with that, you will like it. The ingredients taste fresh. I'd order it again if the mood struck.
4  Stars
By Karen Wu
Pork was raw
1  Stars
By Karen Dubnansky
I find the cooking times for this dish as well as almost all others to be pretty significantly off (under estimated).
4  Stars
By Spencer Presler
Delicious but too much meat not enough veg/grain. Felt imbalanced
4  Stars
By Zoë Green
Too salty
3  Stars
By Jeannie Wong
Not quite as much meat as there is in the picture, and the harissa sauce didn't have too much of a taste to really boost it, but in general it was decent.
3  Stars
By Bret Buck
More pineapple.
4  Stars
By J C.
the worst tasting meath
1  Stars
By John Weiss
One scoop of this delicious salad leads to another. Will certainly reorder this whenever it's available.
5  Stars
By Eric Amey
A solid if uninspired dish. Unlike some, I loved the turnips which lent some sweetness to a rather one-note dish (ginger-miso sauce was good but didn't add any zing). Not sure I'd order again.
3  Stars
By Vivian Sobchack
The chicken salad on a flaky croissant was wonderful. Overall, an amazing sandwich that I would love to eat again!
5  Stars
By Susanna Lee
Not spicy
3  Stars
By TERRI FERNANDEZ
Luscious. Very generous portion. I made two meals out of each box by adding in some sautéed pepper and onions I had on hand. It made a great combo.
5  Stars
By Gillian Horvath
Too few green beans. More like a garnish than a side. We literally got 6 beans total! Taste was ok. Grits were bland but creamy.
3  Stars
By L C.
Needs a vegetable
3  Stars
By Peter Elliott
This was super gross.
1  Stars
By Katharine Limas
I think it would have worked better with a different sauce. The pesto didn't really work.
3  Stars
By Ali Firoozi
Very tasty!
4  Stars
By Lynette Tracy
Dressing, apples were brown
2  Stars
By Sandra Bush
This was a little too heavy -- have no idea what it was but it was too rich.
4  Stars
By C S.
A little bit Salty
3  Stars
By Donell Tucker
The grits were creamy and the shrimp well cooked, paired together made this dish an amazing meal,
5  Stars
By Susanna Lee
The chicken was pink and seemed very undercooked
2  Stars
By Erica Small
Amazing dish - The pesto sauce is phenomenal and the sausage adds a great kick. Love the mushrooms and cauliflower too. You can't go wrong with this one (except for the calories)
5  Stars
By Karen Wu
Vegetable portion was just sad. Huge pork chop though, so I appreciated that.
3  Stars
By Alanna Suen