Before joining Munchery as our Head of Culinary, Chef Robert Cubberly spent 20 years at various award-winning restaurants in the Bay Area, including many years partnering with Cindy Pawlcyn at the Real Restaurants Group and Bradley Ogden at Lark Creek Inn, both driving forces in the rebirth of American Regional, from-scratch cooking.
During those years he received 3-star reviews from the San Francisco Chronicle, plus write-ups in both Gourmet and Food Arts magazines.
After spending a year in Europe, he opened his own 3-star French bistro, Le Petit Robert, on Russian Hill in San Francisco in 2001.
In 2007, Chef Cubberly ventured into corporate dining; he led three cafes at Google and developed their beta supper club. He then started Local Foodworks, a home meal delivery service in 2009.
He joined Starbucks in 2012 as a product developer, using sustainably raised food in large-scale production to create a new level of food quality at an affordable price.
When he’s not in the kitchen, you’ll find him at a San Francisco Giants game, digging in his garden, or hiking through the woods with a pack on his back.
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