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Chef Robert Cubberly

Director of Culinary R&D
(40288 reviews)

Menu for Wednesday, January 25

  1. Background
  2. Reviews

Before joining Munchery as our Head of Culinary, Chef Robert Cubberly spent 20 years at various award-winning restaurants in the Bay Area, including many years partnering with Cindy Pawlcyn at the Real Restaurants Group and Bradley Ogden at Lark Creek Inn, both driving forces in the rebirth of American Regional, from-scratch cooking.

During those years he received 3-star reviews from the San Francisco Chronicle, plus write-ups in both Gourmet and Food Arts magazines. 
After spending a year in Europe, he opened his own 3-star French bistro, Le Petit Robert, on Russian Hill in San Francisco in 2001.

In 2007, Chef Cubberly ventured into corporate dining; he led three cafes at Google and developed their beta supper club. He then started Local Foodworks, a home meal delivery service in 2009.

He joined Starbucks in 2012 as a product developer, using sustainably raised food in large-scale production to create a new level of food quality at an affordable price. 

When he’s not in the kitchen, you’ll find him at a San Francisco Giants game, digging in his garden, or hiking through the woods with a pack on his back.

Total Reviews:
40288 reviews
Average Rating:
4.4 out of 5 stars
5 stars
24361
4 stars
11072
3 stars
3460
2 stars
839
1 star
556
Tasty, healthy and delicious!
5  Stars
By Julie Bellagamba
Wish the portion was a bit bigger but this is my husbands favorite dish from Munchery.
5  Stars
By Julie Campbell
Absolutely fabulous! Wonderful mix of flavors.
5  Stars
By J W.
This was the first Munchery meal that I've ordered, and I was pleasantly surprised. The spicy aioli was a perfect ingredient that balanced the sweetness of the pork. I would definitely try other things by this chef. Thanks.
5  Stars
By Nestor Alvarez
One of my very favorite entrees.
5  Stars
By Suzanne Hanrahan
I loved the salmon
5  Stars
By Jocelyne Turner
Surprised at the high calorie content for this dish. 910 calories! The chicken is overcooked and flavorless. I really expected lettuce - after all, Salad is in the name, but it was quinoa. Would not order again.
2  Stars
By Edward Cohen
Husband: "That's definitely the best thing I've ever eaten from Munchery!"
5  Stars
By Jennifer Rose
The choice of capers was a nice addition. However, with the amount of capers added with the lemon seasoned cauliflower, made the sour/bitterness a little overpowering. Salmon could use a little more seasoning. But, overall, good choice combinations
3  Stars
By K Sze
The fish did not taste fresh.
1  Stars
By Karla Robertson
Decent sized portion, but needs a lot more dressing. My coworkers that I shared this with kept asking if I had added the dressing yet. I felt like a grazing cow haha! Healthier choice than usual for me. And I only saw 1 piece of carrot. Sad.
2  Stars
By Christina Jeung
The pork was half fat and gristle
1  Stars
By David Frey
The meal was great but was not delivered by 5-7 but at 3:30. Thank god i came early or it could have been a disaster
5  Stars
By Hoda Ghanem
Hardly any meat , just a few shreds, atop a big pile of tasty Mac and cheese
3  Stars
By L M.
One of my favorites!! So good and very filling
5  Stars
By Allison Bateman
I love this dish because it's simple but hits the spot. The ginger sauce that come with it gives the dish a nice balance of flavor but it's not sweet (like most sauces) which is awesome.
5  Stars
By Brian Peeters
Meat had gristle in it. Too chewy.
3  Stars
By Deborah JAsso
This was amazing. So good.
5  Stars
By Sean McGinn
Tasty but the portion of the meat is smaller than most other entrees.
4  Stars
By Melissa Carmichael
Was not initially aware it was a cold dish.
4  Stars
By Christina Fry
Needed more dressing
3  Stars
By Amy Parker
Salmon very very fishy tasting. Not up to usual standard
3  Stars
By Brian Gross
was there sugar in the meat? too swe sweet
2  Stars
By A E.
Needed more dressing
3  Stars
By Calvin Chen
Need to massage kale
3  Stars
By Rebecca Rawson
Needs a bolder salad dressing
3  Stars
By Susan Parrish
Overcooked
3  Stars
By Barbara Brown
Delicious salmon, nice portion. Didn't appreciate having to eat around lemon rinds and far too many capers to be useful. Great flavor though! Could use some rice!
4  Stars
By Monica Blakely
Pork should have been shredded more, it was served up as clumps of pork so I had to do the shredding.
4  Stars
By Lawrence Kim
Wasn't delivered
1  Stars
By Ashley Henderson
This dish could easily be called Crack Mac. Mmmm, soooo delicious. Memorable stuff. Just don't look at the calories, or plan to do an extra workout or three at the gym.
5  Stars
By Edward Cohen
Bland dressing
3  Stars
By ANN OROURKE
Yet another fishy salmon dish. It was cooked well, but the fish was NOT fresh and tasted like it'd been dead 3 days too long. Fishy, fishy, FISHY! Not even a whole squeezed lemon could revive it. Rice was bland without the sauce, but tasty with it.
1  Stars
By D C.
More flavor or dressing
3  Stars
By Norm Strong
Could have had more meat in the serving otherwise very good.
3  Stars
By Derek Lassiter
Over cooked and dried
3  Stars
By Sharon Soong
Love this sandwich, second time I have ordered it and did not disappoint. I wish there was more coleslaw just enough it add the the San which or am side. Would pay a little more for a larger size.
5  Stars
By MJ Bushman
Notify heat/spice level. I'd call this very hot. Thanks
3  Stars
By Jim Meyer
Super delicious, salmon perfectly cooked. Could have benefited from more of the crunchy, pickle-y cucumbers.
5  Stars
By Karen Wallace
Normally this is terrific. This time, about 1/3 of "meat" was actually big chunks of fat. Unpleasant.
2  Stars
By C P.
One of the best kale salads ever!
5  Stars
By Susan Bromaghim
Changed the dressing. I liked the old dressing better. I still really like it but not as much.
3  Stars
By ANN OROURKE
Everything you expect from a healthy salad. Fresh and bland. Large portion and filling. You do need to have your own dressing .. they give you so little compared to the size of the salad.
4  Stars
By Elizabeth Kim
Is this supposed to be pulled pork? If so, mine was more mushed pork. Would definitely be better if the pork was still intact with bbq sauce. But still edible.
3  Stars
By Kayla T.
Did not receive. Order missing several items
1  Stars
By Keecia Scott
Too garlicky
3  Stars
By Orli Bein
Hearty and healthy but lacked flavor. Had to add a dressing.
2  Stars
By Shannon Miller
Too spicy
2  Stars
By Tiffny Jensen
My favorite meal. I heat the meat and bun in the oven for a few minutes and it comes out great!
4  Stars
By M Murphy
The rice was kind of hard and didn't taste good at room temperature. This has tasted better in the past.
3  Stars
By Linda Cleary

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