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Chef Robert Cubberly

Director of Culinary R&D
(41072 reviews)

Menu for Tuesday, March 7

  1. Background
  2. Reviews

Before joining Munchery as our Head of Culinary, Chef Robert Cubberly spent 20 years at various award-winning restaurants in the Bay Area, including many years partnering with Cindy Pawlcyn at the Real Restaurants Group and Bradley Ogden at Lark Creek Inn, both driving forces in the rebirth of American Regional, from-scratch cooking.

During those years he received 3-star reviews from the San Francisco Chronicle, plus write-ups in both Gourmet and Food Arts magazines. 
After spending a year in Europe, he opened his own 3-star French bistro, Le Petit Robert, on Russian Hill in San Francisco in 2001.

In 2007, Chef Cubberly ventured into corporate dining; he led three cafes at Google and developed their beta supper club. He then started Local Foodworks, a home meal delivery service in 2009.

He joined Starbucks in 2012 as a product developer, using sustainably raised food in large-scale production to create a new level of food quality at an affordable price. 

When he’s not in the kitchen, you’ll find him at a San Francisco Giants game, digging in his garden, or hiking through the woods with a pack on his back.

Total Reviews:
41072 reviews
Average Rating:
4.4 out of 5 stars
5 stars
4 stars
3 stars
2 stars
1 star
Fish was very tasty and not at all dry. Loved the roasted califlower too. I let it unchill for about 25 minutes and then microwaved it at lowest recommended setting. Will order again.
5  Stars
By Andrys Basten
What's to be bad with lemon and capers? One of my favorite dishes. I love the crispy veggies, and the capers and lemon really set off the salmon perfectly.
5  Stars
By L P.
One of the best things on the menu.
5  Stars
By David Devaleria
Delicious. Will order it every time it's available.
5  Stars
By Ken Hollar
Excellent sandwich with just enough extras.
5  Stars
By Joanne Smith
Had it many times, always exellent!
5  Stars
By Frances McCrea
Love this sandwich, second time I have ordered it and did not disappoint. I wish there was more coleslaw just enough it add the the San which or am side. Would pay a little more for a larger size.
5  Stars
By MJ Bushman
3  Stars
By Barbara Brown
Wasn't delivered
1  Stars
By Ashley Henderson
The salmon was a pasty consistence. Perhaps it had marinated in the citrus vinagrette too long, but the texture rendered it inedible. The only really good thing in the whole dish were the beets. Not a good dinner.
1  Stars
By Susan Cadile
More flavor or dressing
3  Stars
By Norm Strong
The fish did not taste fresh.
1  Stars
By Karla Robertson
Needs a bolder salad dressing
3  Stars
By Susan Parrish
Tonight brioche was so fatty that it was inedible.
1  Stars
By Dave Barnard
Changed the dressing. I liked the old dressing better. I still really like it but not as much.
3  Stars
Salmon very very fishy tasting. Not up to usual standard
3  Stars
By Brian Gross
Meat had gristle in it. Too chewy.
3  Stars
By Deborah JAsso
Fish wasn't so fresh
2  Stars
By Elana Jagoda
Pork should have been shredded more, it was served up as clumps of pork so I had to do the shredding.
4  Stars
By Lawrence Kim
I ordered and paid for two dinners and only got one!
1  Stars
By Karen Kang
was there sugar in the meat? too swe sweet
2  Stars
By A E.
Too many capers
2  Stars
By Sarah Hagenbuch
The salmon was perfect after 1 minute in the microwave, any longer and it would be overdone - as per the instructions. There was too much dill and not enough lettuce. Even so it was delicious.
4  Stars
By Laurie Shlala
Kind of bland - needed lots of shiraccha
3  Stars
By Christine Naccarelli
This was the first Munchery meal that I've ordered, and I was pleasantly surprised. The spicy aioli was a perfect ingredient that balanced the sweetness of the pork. I would definitely try other things by this chef. Thanks.
5  Stars
By Nestor Alvarez
Absolutely fabulous! Wonderful mix of flavors.
5  Stars
By J W.
The pork was half fat and gristle
1  Stars
By David Frey
A quarter of the meat was fat.
3  Stars
By Eric Burford
This was delivered to me by someone on a motorcycle. It had been stored in its side and was a single pile of mush when it arrived.
2  Stars
By Joe Sherman
This salmon dish was not edible! Overly salty and incredibly fishy tasting. I usually love salmon but this was either very old or seasoned in such a way that was very unpalatable.
1  Stars
By Christine Albin
Mostly fat and gristle!
3  Stars
By M L.
Pretty good; always a favorite.
4  Stars
By Branden Burell
Delicious salmon, nice portion. Didn't appreciate having to eat around lemon rinds and far too many capers to be useful. Great flavor though! Could use some rice!
4  Stars
By Monica Blakely
I loved the salmon
5  Stars
By Jocelyne Turner
Over cooked salmon and not enough sauce not a fan of this dish
2  Stars
By Diane Volgenau
Surprised at the high calorie content for this dish. 910 calories! The chicken is overcooked and flavorless. I really expected lettuce - after all, Salad is in the name, but it was quinoa. Would not order again.
2  Stars
By E C.
A lot of pieces of fat :(
2  Stars
By Rebecca Troxler
The choice of capers was a nice addition. However, with the amount of capers added with the lemon seasoned cauliflower, made the sour/bitterness a little overpowering. Salmon could use a little more seasoning. But, overall, good choice combinations
3  Stars
By K Sze
Fish wasn't fresh and tasted fishy.
2  Stars
By Jason Washington
Super delicious, salmon perfectly cooked. Could have benefited from more of the crunchy, pickle-y cucumbers.
5  Stars
By Karen Wallace
This was definitely a small portion but the salmon was so moist; it was a yummy compilation with the veggies and capers.
4  Stars
By Danielle Warren
Could have had more meat in the serving otherwise very good.
3  Stars
By Derek Lassiter
Is this supposed to be pulled pork? If so, mine was more mushed pork. Would definitely be better if the pork was still intact with bbq sauce. But still edible.
3  Stars
By Kayla T.
The salmon wasn't quite fresh and I kept burping up fish.
2  Stars
By Holly Ramos
Tasty, healthy and delicious!
5  Stars
By Julie Bellagamba
Wish the portion was a bit bigger but this is my husbands favorite dish from Munchery.
5  Stars
By Julie Campbell
One of my very favorite entrees.
5  Stars
By Suzanne Hanrahan
It needed double the lettuce.
2  Stars
By Natalie Fuchs
A little bland.
3  Stars
By Crystal Brunzell
The salmon was just okay. There wasn't must flavor to it, a bit bland. The worst part was the bones. There were bones in my salmon. It's hard to enjoy a salmon filet if you have to pick the bones out of your mouth.
2  Stars
By Joanna Louie
Did not receive. Order missing several items
1  Stars
By Keecia Scott

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