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Chef Ready To Cook

Cooking Made Easy
(1271 reviews)

No menu planned.

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Our meals for two are ready in about 15 minutes—perfect for when you want to cook, but don’t have much time. Schedule ahead or order for same-day delivery. In both cases our friendly delivery folks bring your order right to your door (at home, at the office, or wherever you may be).

Total Reviews:
1271 reviews
Average Rating:
4.3 out of 5 stars
5 stars
666
4 stars
404
3 stars
129
2 stars
39
1 star
33
Easy. Tasty. Certainly NOT the healthiest dinner option!
5  Stars
By Purva Merchant
Quick and easy to prepare and tasted really good
5  Stars
By Amy Greer
I would definitely order this meal again. Bonus is the leftover chipotle chilis.
5  Stars
By Mardy Lippke
This was a big hit in our (mostly Asian) house. Compared very favorably to restaurant soba noodle dishes. I was able to make half and save the other half to make the following day without too much trouble, but the sauce should be in a bin, not packet
5  Stars
By Paul Rich
Delicious but needed to have two blood oranges because meals bought for two persons are often split across meals or even days. I'd improve it by using a different prep for the fennel. The instructions lead to larger pieces, needs chopped a bit more.
5  Stars
By Paul Rich
Definitely has some heat, but tastier than expected. Also, unlike many kits that take 30-45 min, this one was true to 15-20.
5  Stars
By K B.
Soooo good. I wasn't expecting much as it's so simple, but it was delicious. However, this is not a meal for two--especially if one of the two is male.
5  Stars
By K B.
Awesome. Everything is great, but the chimichurri sauce steals the show. My husband said he'd give it 6 stars if he could. Just finished dinner and ordered it again for next week.
5  Stars
By K B.
Tasted good but missed red onions and the quality of the mushrooms were really bad
2  Stars
By Aarthi Saravanakumar
Good, but nothing special. There's a lot of sauce so it's good to have bread handy for soaking up. (Even better if it came with some bread--plus a small simple greens side salad would to balance the carbs.)
3  Stars
By K B.
I will have to prepare this tomorrow. I left a meeting hoping this meal would be easy...
1  Stars
By Mike Blair
Spinach and ricotta gnocchi somehow turned into chard and ricotta gnudi?? Didn't taste very good either. Miss all around. Also referenced kale in the instructions. So confusing.
1  Stars
By Ash Keene
I also added shiitake mushrooms-- nice very eggie forward meal ...
4  Stars
By Jan VanStavern
Fennel was bitter
3  Stars
By Theresa Lepow
This took a good 25-30 minutes to cook. There were a lot of veggies that needed to be cleaned and too many components.
3  Stars
By Rie Sumitani
Easy to make and delicious!
5  Stars
By Billy LeCroy
I think addition to the ingredients in the box, some minced garlic and more veggies like onions and bell peppers would be amazing on this dish!
4  Stars
By Ah-Lim Ham
Thank you for converting my husband from a cooked cabbage hater to a cooked cabbage lover. So delicious ,
5  Stars
By Melonie Ramsey
"Broth" is just a bouillon packet, the chemicals ruin the flavor of the dish. Ravioli are tough and unappetizing.
1  Stars
By Corinne Wilson
I didn't know that nothing was chopped
2  Stars
By Patricia Hailey
Fast easy Delish!
5  Stars
By Bj Kaysen
This was so easy to pull together and delicious but we each had one fishy shrimp, hence the missing star. It happens and I will definitely try a shrimp dish again.
4  Stars
By Mardy Lippke
Terrible. Flavorless, brown, goopy like my mom thought Asian cooking was in the 80's.
1  Stars
By Brendan Chase
We enjoyed this way more than we thought we would. Great flavors. Surprisingly filling, too. Would order this again in a heartbeat.
5  Stars
By K B.
The meal, once prepared, was delicious. However, it took 90 minutes to prepare! The ready in 15 minutes promise is a joke in this case, and made for a hungry, frustrated wait for dinner.
2  Stars
By Sharona Gordon
A little bland
3  Stars
By Rachael Rosen
1) The amt. of salt added to the tahini and broccoli are wrong. Both call for 1/4 tsp, yet both came out WAY WAY too salty. Like, inedible. 2) The recipe says to drizzle the tahini, but after prep it's more like a paste, not a thin sauce.
3  Stars
By Travis Solin
The container of pomegranate reads that it is best by 2/4/17. You guys delivered this to my house on 2/6/17! I didn't realize that the pomegranate had gotten bad until I poured it over the fully prepared dish. Terrible stuff! I expect a refund!
1  Stars
By Moritz Feldhues
There was no avocado included. Kind of a dealbreaker for the "kale and avocado" qunoa bowl"
1  Stars
By Jonathan Monti
Instructions need to be clearer. There's nothing about what stove top setting to cook the brussel sprouts or artichokes at.
5  Stars
By Eugene Monnier
Yum! There was plenty of sauce for the dish. It was easy to make and the garlic wasn't overpowering. I definitely recommend this dish.
4  Stars
By Samantha Snider
Took more than 15 min to cook and was hard to cook the steak evenly
3  Stars
By Lisa Chau
This is the first time I have been completely disappointed. The selection I made and the box it came in said brown rice but it actually came with white rice. The instructions were very poor. The taste was so incredibly strange. Email me for more info
1  Stars
By Michelle Meierotto
The chicken was great but we couldn't do it as directed--?too spicy.
3  Stars
By Jan VanStavern
We both loved this dish but the only downside was that the portions were rather small. We both felt like it needed to be about 1.5 times this portion to be more filling. The flavors were excellent though and it was very easy to prepare.
4  Stars
By Rachel Hamilton
We have ordered over 300 meals from Munchery and this was one of the best ever! First the ravioli was tender and delicious. Then Sweet figs with pancetta and garlic greens, wow! The roasted croutons gave it the perfect savory crunch.
5  Stars
By Billy LeCroy
Salmon was disgusting--super fishy. Even after scraping bits of gray it was strong fishy smell and taste. The rest was good, but too little rice and too much sauce.
2  Stars
By K B.
Tasty, but it reminded me of when I raid my fridge and put together a selection of oddities... Brussel sprouts and ravioli...
3  Stars
By Amanda Mazur
Follow the instructions for a very gourmet take on the turkey burger! Perfectly seasoned turkey patties ready to cook, excellent buns, amazing condiments, great add-ons make this turkey burger way better than Thanksgiving leftovers! Will buy again!
5  Stars
By Pamela Chozen
Not very flavorful and could use more sauce. The salmon was fishy and inedible. Seemed like Atlantic Farm raised. Overall a fail and huge disappointment.
1  Stars
By Jenny Wittlinger
This was soooo delicious I need to order two next time!
5  Stars
By Janet Baradat
Instructions don't match form of ingredients. There's a mysterious instruction that says I should "add hoisin andcup water". Typo notwithstanding, it's the first and only mention of water in the instructions, and it seems like an awful lot of water.
3  Stars
By Ben Tobin
The lamb was fantastic but the radicchio was overwhelming and too bitter. A little goes a long way-would have been better as part of a mixed green salad.
3  Stars
By Mardy Lippke
Broth was very bland. Ended up adding my own beef bouillon for salt and flavor in addition to the salt recommended in the instructions
3  Stars
By Nelson Jean
Hilariously vague, unhelpful and inaccurate instructions, the veggie prep alone will take you way more than 15 minutes (took me an hour from start to finish, which included way more cook time for the veggies to soften). Tastes like straight vinegar.
2  Stars
By Kim Cameron
This should have a pepper icon indicating it is spicy. A bit too spicy for us, otherwise not bad! I added some onions. A lot of sauce left for the next day.
4  Stars
By Stephanie Hui
Flavor was ok. Came with white rice instead of brown, Adding 1 cup of water as directed made sauce way too watery.
3  Stars
By Martha Niehoff
Really yummy, and even this novice could do it. I am squeamish about meat (former vegetarian), so wish the ventral vein had been removed. (Only GI tract was removed and I understand the inside vein doesn't have to be removed it's just aesthetic.)
4  Stars
By Lynette Ackman
The sauce portion of the instruction must have been misguided because I ended up with a thick, chalky paste.
1  Stars
By Ah-Lim Ham
I wanted cooked Ravioli. Can I please have a credit for this?
1  Stars
By Nolan Bixler