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Chef Raymond Reyes

Alum of Gather, Michael Mina, Blowfish
(55499 reviews)

Menu for Tomorrow, February 25

  1. Background
  2. Reviews

Chef Raymond started cooking at the age of 15. He then attended culinary school at Mission College in San Jose, California. After graduation, Chef Raymond threw himself into the fire and worked his way around the some of the best kitchens in the Bay Area including Gather, Michael Mina, Blowfish Sushi, Yoshi's, Sushi Ran, and Bistro Liaison.

Working under great chefs, Chef Raymond developed his craft. Today, he focuses on local farmers and fresh, sustainable, organic products that he uses to prepare meals for Munchery customers.

Total Reviews:
55499 reviews
Average Rating:
4.2 out of 5 stars
5 stars
27929
4 stars
17518
3 stars
6910
2 stars
1917
1 star
1225
Very good. Asparagus was a little thick on the bottom ends, but other than that, very good. Didn't even need the vinaigrette. The rice combo with mushrooms was as good as the salmon. Will order again.
5  Stars
By Jill Martin
I thought this was a really good dish. Although I normally love asparagus, I could have done without asparagus for this particular dish and had a lot more bok choy.
5  Stars
By J K.
I chose to use my own soy sauce in lieu of the sauce provided. I do not like garlic, especially not on a flavor as delicate as a seafood dish.
5  Stars
By Stephen Kline
Quite possibly the best lasagna I've ever had! The pesto and the Bolognese were perfect together. The texture, size, and consistency were amazing. The salad was a little lacking; but I like complicated salads. The lasagna on its own was amazing.
5  Stars
By Jessi Mante
Loved it. After heating it in oven when you pour the ginger-soy sauce on it and eat it, it's Heaven!! Do give it a try, healthy + delicious
5  Stars
By Supreet Narula
Hands down the best item I have ever had from munchery! Even my 14 month old loved it.
5  Stars
By Kristina Gentleman
Delicious! Love this dish.
5  Stars
By Julie Bellagamba
I nuked with wet paper towel on top of the buns. I wish I had 5 buns and more sauce. The sauce is bit sweet but good. Need double as much pickled vegetables. I ate my buns and pickled vegetables and have half the pork left.
5  Stars
By Lydia Li
Delicious
5  Stars
By Kathy O'Connell
Delicious, If you like pesto this is a hit. The only thing I would say is to make the portion a little bigger. I ordered this for my husband and he was still al little hungry after. Other than that really good.
4  Stars
By Marlina Moya
We ordered the tacos, but didn't receive them! They messed up our order and we received the Brioche BBQ instead.
1  Stars
By Molly O'Keefe
Buns dried out
3  Stars
By Jung McCann
Didn't like the sauce, was expecting more sweet spicy and it was more oily bitter spicy.
3  Stars
By Kat Nagy
WA Y too much garlic
3  Stars
By Stephen Kline
A perfect little meal, with succulent pork brisket and tasty little dumplings.
5  Stars
By Janecarmel@yahoo.com Dodge
Okay. Nothing special.
3  Stars
By Kathy O'Connell
one of my favorites. delicious flavor. Moist shredded pork.
5  Stars
By Kathy O'Connell
Lots of fat !!!
1  Stars
By Aviv Fishler
Almost half of my meat was fat! I picked through it with my fingers to get as much meat as possible. I am not talking about fatty meat, but a big piece of fat with barely any meat in it. I was still hungry afterwards.
1  Stars
By Abby Levin
Spectacular
5  Stars
By Manu Hegde
This was hearty and delicious
5  Stars
By Holly Hessinger
Yummy although the pork was a little fatty.
4  Stars
By Melissa Pfluger
Very sloppy, did not to be backed long enough.
3  Stars
By Frances McCrea
Pork tasted good but a bit salty for my palette. More cabbage please
4  Stars
By Tuyet Le
Fantastic!
5  Stars
By Taylor Davis
The sauce is king on this dish! So flavorful. Also I was only expecting two tortillas, so four was a pleasant surprise. Oh and tasty pork roast. Good job munchery.
4  Stars
By Marlina Moya
Lasagna great. Salad totally insufficient in size.
4  Stars
By Alex Cichy
Very tasty, but need more meat. 4 tortillas but only enough pork for 3.
4  Stars
By Jeff Miller
Four tortillas but only enough ingredients for two an a half tacos!
3  Stars
By Scott Cantley
Too little pork
3  Stars
By Sinclair Ridley-Thomas
Great taste! Love this
5  Stars
By Amy Allen
WAY too greasy
2  Stars
By Ellen Wilfley
Less tortillas, more meat
4  Stars
By Danny Telles
My husband and mother loved this dish. I should've picked up on "pork belly" being very fatty meat. The flavor was phenomenal but I couldn't get past the texture. Leaner meat would've made this next level for me. Such cute little bao!!
4  Stars
By Jessi Mante
The lasagna portion is smaller than when I ordered in thepast
3  Stars
By Joleen Locanas
Fabulous dish! The meat was a little chewey but overall, a very tasty & filling dish.
5  Stars
By J T.
Delicious but needs more sauce and slaw. Would be nice if the buns were a little bigger.
4  Stars
By Megan Dias
Last order seemed to have more pineapple salsa.
3  Stars
By T D.
Everything
5  Stars
By Larry Eaton
Too oily
3  Stars
By Agnes Liou
So much flavor in the pork! I'm not usually a huge meat lover, but this pork is sweet and tender yummay! The buns are perfectly squishy soft and I love to pickled veggies to top it off! Well done
5  Stars
By Kathryn Byers
Good dinner, I added goat cheese because I had some around and it was even more delicious. There wasn't enough fillings for all the tortillas so I made a quesadilla with the extra one.
5  Stars
By Georgia Andrews
Too fatty. Too high calorie.
2  Stars
By Melanie Matsuo
Liked because tasty and different.
4  Stars
By Patricia Woeber
Love these, wish there was a bit more meat.
4  Stars
By Erin Sumner
Would have preferred the Bok Choy off to the side instead of mixed in with the rice.
4  Stars
By Ashley Grimes
Delish and perfect for a toddler
5  Stars
By Kristina Gentleman
This used to be tasty and recently the pork has been filled with half globules of fat, it's pretty disgusting and you have to dig around to find any pork
1  Stars
By Lindsey Hunnewell
Very tasty. Pork delicious. Not enough buns for amount of pork. Not nearly enough pickled condiment for the 4 buns presented.
5  Stars
By Jennifer Shaw
very good
4  Stars
By Kathy O'Connell

Upcoming Menu