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Chef Raymond Reyes

Alum of Gather, Michael Mina, Blowfish
(54603 reviews)

Menu for Today, January 18

  1. Background
  2. Reviews

Chef Raymond started cooking at the age of 15. He then attended culinary school at Mission College in San Jose, California. After graduation, Chef Raymond threw himself into the fire and worked his way around the some of the best kitchens in the Bay Area including Gather, Michael Mina, Blowfish Sushi, Yoshi's, Sushi Ran, and Bistro Liaison.

Working under great chefs, Chef Raymond developed his craft. Today, he focuses on local farmers and fresh, sustainable, organic products that he uses to prepare meals for Munchery customers.

Total Reviews:
54603 reviews
Average Rating:
4.2 out of 5 stars
5 stars
27401
4 stars
17229
3 stars
6849
2 stars
1908
1 star
1216
A perfect little meal, with succulent pork brisket and tasty little dumplings.
5  Stars
By Janecarmel@yahoo.com Dodge
Excellent!!
5  Stars
By Amy Allen
Oh wow, this is darn good. The sweet tangy sauce was the perfect addition.
5  Stars
By David Crabe
3rd time ordering this - always delicious!
5  Stars
By Toby Delia
Deliciously cheesy and pesto is subtle. I loved it!
5  Stars
By Margaret OConnor
Sooo good. No carrots. YESSSS!!!! :)
5  Stars
By Blake Kraft
It was good but nothing out of the ordinary.
3  Stars
By Sina Sonn
I added spicy chili paste . Exactly what it needed. Yummy
4  Stars
By Molly Malone
Very good. Just the right amount of pesto to make a typical lasagna more interesting. I'd order again (and again).
5  Stars
By Rachel Arteaga
It tastes like no bake noodles were used - I have found that unless they are eaten right away they get soggier and soggier and just don't taste as nice as regular lasagna noodles. Also it's pretty annoying to have to dump the salad out to heat it u
3  Stars
By Leda Mast
Rich and yummy. I ate half last night. Will eat the rest today for lunch.
5  Stars
By Stephanie Kareht
The bread is too thick and breaks when you try to put meat in it
3  Stars
By Marshall Pagaling
Very small lasagna & salad
3  Stars
By Greg Leong
One word: Excellent!
5  Stars
By Debbie Guardian
Just a glump of pasta. Horrible. In the trash after one bite. Please give us credit.
1  Stars
By Paul Reber
Bit bland compared to the first time
3  Stars
By Daniel Salas
Why the pesto, interfered with the taste of the bolognese , which was stand alone good!!!
4  Stars
By Connee Northway
Was frozen and half the buns broken
2  Stars
By Hernaldo Molina
Too rich, maybe make pesto a side ingredient that can be added
3  Stars
By Leah Schoellkopf
Small portion and no much between the noodles. Sauce was a bit salty
1  Stars
By Carla Pascale
Very tasty and flavorful !
4  Stars
By T T.
No dressing
3  Stars
By Cynthia-May Gong
Very fatty pork and bun felt very poor quality
2  Stars
By Christopher Hall
It was good. It's just creamier than I like my lasagna.
3  Stars
By D H.
Too small
3  Stars
By Yesenia Montiel
Kinda mushy, don't know how to fix that
3  Stars
By Kris Dalmacio
Dad raves about this dish. "please get me two orders when it's on the menu".
5  Stars
By Julie Bellagamba
So good. Best thing on Munchery menu. Could use a better side or bigger salad.
5  Stars
By Conor Quinlan
Wrong order I got the chicken instead
1  Stars
By Maxime Domain
I was delivered the mushroom and spinach and not the Bolognese lasagna that I ordered.
1  Stars
By Phoebe Wong
The lasagna was absolutely amazing! Especially because I baked it in the oven instead of the microwave.
4  Stars
By Mara DeCoudreaux
This was the second lasagne we ordered from Munchery and the other (a vegetarian one) was better.
3  Stars
By Sunny Huo
Tasty but in need of one more bun. Have mentioned this months ago but there's been no addition.
3  Stars
By R K.
Too Rich
2  Stars
By Shamal Ranasinghe
Tasty! Good portion!
4  Stars
By Christopher Diez
the buns are tiny. give more please
3  Stars
By G B.
Texture was mushy
3  Stars
By M M.
Plenty of pork but not nearly enough slaw or cilantro. Tasted like a pork sandwich instead of a bao.
2  Stars
By Meredith Bassler
The last few times we've had this, the meat quality is not as good and the cilantro is completely wilted and not usable. Needs some quality control otherwise it's very tasty and we love the steamed buns.
3  Stars
By Allison Bellah
WAY too greasy
2  Stars
By Ellen Wilfley
This always hit the spot.
5  Stars
By Emmanuelle Lee
Texture too mushy. Blah flavor. Not hearty red sauce as presented. The sauce was brown and totally blah.
2  Stars
By Cindy Mundorff
this dish was a * smash hit *. buttery and rich pork perfectly complemented by the (lightly pickled, still crisp and colorful) vegetables, and the bao held up flawlessly to being microwaved (with apologies, we were hungry). DEE-licious!
5  Stars
By O Gerrard
Too much sauce
3  Stars
By Briana Danielson
Love the pork nap- could use a larger container of sauce
4  Stars
By Michael Roman
This was delicious. I added some chicken and took it for lunch !!
5  Stars
By T T.
Mushy texture; very little flavor
2  Stars
By Adam Johnson
The dough seemed not fresh and fell apart when I tried to fill the taco part of it. Very unhappy was expecting a lot more from the picture. Not to mention all the meat was cold and didn't taste very good, not ordering anything from you ever again.
1  Stars
By Finn Robertson
Too much cheese. Fell apart when heated.
3  Stars
By Janet Redman
Missing at least 3 buns for the amount of pork there are. The buns are ridiculously small, and it's the least expensive component of the dish.
2  Stars
By Nina Sui

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