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Chef Munchery Kitchen

(30866 reviews)

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We are a group of chefs who bring decades of combined experience to Munchery. Collectively, we've cooked in some of the most highly acclaimed restaurants in the country, training under some of the best chefs in the last half-century. We've also spent years traveling, reading, and studying ingredients and techniques used around the world. Regardless of our prestigious backgrounds, we're also very happy to make a great cheeseburger, simmer a simple stew, or dress the classic Caesar salad. Many of the dishes we create, we do on our own. But in other cases, we work together, consulting each other's expertise, to bring you and your family the best food possible.

— Warren, Micah, Lizette, and Dora

Total Reviews:
30866 reviews
Average Rating:
4.4 out of 5 stars
5 stars
17265
4 stars
9433
3 stars
2867
2 stars
748
1 star
553
Pot roast was delicious. Very good serving sizes and quality meat. Potatoes were very flavorful and Brussel sprouts were tasty. Only thing to improve is size of carrots and onions which are kinda big.
5  Stars
By Myriam Lopez
This bowl was AMAZING! My kind of meal. Easy to put together. I added grilled chicken to it. Shrimp or steak would be good too.
5  Stars
By Megan Pozzebon
Probably the best sandwich from Munchery. Hopefully you don't change it now. Would go so nicely with a pickle.
5  Stars
By Debra Barbusca
Nice al dente!
5  Stars
By Bee Smith
This may be the best soup I've tasted from Munchery! Just delightful and filling.
5  Stars
By Debra Barbusca
Quick, easy, delicious!
5  Stars
By Remy Weinstein
Ramen noodles and broth were fine but the duck was all fat, inedible for me or my husband and had to be thrown out. Sad because we typically enjoy duck.
3  Stars
By Angie Davis
Just okay...big shrimp, good portions but not too flavorful.
3  Stars
By Janice Tagaban
Disappointed with portion size and flavors. Meat and potatoes were very bland.
3  Stars
By Janice Tagaban
Late again.
3  Stars
By Trudy Mathews
Mustard greens too strong.
3  Stars
By Joe Kingsley
Delicious meal with good portion size.
4  Stars
By Janice Tagaban
This was a good dish--perfect for a night when you want something simple and light. Chicken well prepared, polenta a bit less than creamy but still satisfying, and the tomato salsa added flavor.
3  Stars
By Vivian Sobchack
The crispy onions are not very good. I realize they are incorporated into many of your dishes but they're really NOT an asset.
3  Stars
By Christine Davis
Way too much powder/seasoning clump on the shrimp.
3  Stars
By Heather Oliver
Completely delicious except for the mysterious pickled carrots which didn't seem to go with the rest of the dish. More zucchini and no carrots would be so ideal! Very, very tasty!
4  Stars
By Tara Ruggieri
The ramen was fine but the Duck was inedible. Tough and greasy. Very unhappy.
1  Stars
By Fred Ruf
Loved the succotash but the fish was tough and a little fishy. I would love that succotash as a side!
3  Stars
By Karen Van Cleave
Some meals you wish would never end... Yum Yum good!!!
5  Stars
By Eric Amey
Change the dressing
3  Stars
By Ronald Bennett
My FAVE vegetarian dish!
5  Stars
By Rosa Blasi
Needs more flavor and seasoning
2  Stars
By Carey Alexson
Sometimes you just want to say wow > another very tasty meal...
5  Stars
By Eric Amey
Both salmon and Orzo were AMAZING! The portion of the salmon and pasta was really generous and how the salmon filet was cooked was PERFECT. The salmon was so fresh and juicy so that the flakes break before your fork touches it. Bring it back, plz!
5  Stars
By Makiko Ito
It's a little chunky for our taste. But some may prefer it that way.
3  Stars
By Amy Crown
Coconut mixed in. Also this has quite a kick to it. Too spicy for some.
3  Stars
By Dawn Koffler
Really like that the teriyaki sauce isn't too sweet.
4  Stars
By Jennifer Jurick
Didn't like pickled carrots. The rest was superb!
5  Stars
By Ricki Jones
Tasty and lower calories than expected. Very nice dish.
5  Stars
By Tara Ruggieri
Refund. Tasted like plants
1  Stars
By Yuvraj Sihra
It arrived over an hour late after the end of the time range. Chicken was very tough. Very disappointed.
1  Stars
By Trudy Mathews
Fish tasted really bad. Tried cooking longer but didn't help
3  Stars
By Uma Sethi
WAs good and filling. However, bread was stale.
4  Stars
By Kelsey Simcock
Wasn't delivered!
1  Stars
By Melissa Shepard
So so. Duck was fatty and generous portion but not too flavorful . Broth was a bit bland as well.
3  Stars
By Francine Ang
Would have liked more zucchini. Tasted good though and easy to prepare.
4  Stars
By Jennifer Jurick
The fish that we received was inedible. Tough and rubbery. Very disappointed with the quality of this meal.
1  Stars
By Laura Welty
Too much paprika... And we love paprika. Odd taste to the finished pasta. Cabbage was good.
2  Stars
By Rachel Sarnowski
Always tasty and comforting cold weather soup. Delish!
5  Stars
By Tara Ruggieri
Too much cheese, not much inside the actual enchilada. A little to tangy
2  Stars
By Asha Patel
Delicious and flavorful without being spicy hot. Thank you!
5  Stars
By Jill Shapiro
Very good and satisfying dish for a winter's night (altho the meatloaf not quite as good as your meatloaf dish that has squash in it). Enough meat to save a piece to break up and heat in pasta sauce for a pasta dinner the next night.
4  Stars
By Vivian Sobchack
Missing tangerine. Leaves way too bitter ... would be better to garnish greens with the radish leaves not eat them in bulk. Bitter and caused stomach pains in our family
2  Stars
By Zoë Green
The fish was delicious but completely overpowered by a huge amount of braised fennel. The pepper-olive salsa was good but with the fennel became OVERKILL. .
3  Stars
By Vivian Sobchack
Really good thank you!
5  Stars
By Heather Bernstein
Big potato with all the fixings you need. Perfect and simple for when you need that vitamin D on the run.
5  Stars
By Tara Ruggieri
Did not expect it to be spicy. Description should mention that it's spicy.
3  Stars
By Jennifer Jurick
Mashed potatoes didn't look like the picture. Chicken could have been crisper.
3  Stars
By Janice Terzioglu
i liked the idea better than the actual dish. it was good, but i should of guessed it would be hard to make the duck tender, was just too chewy for me.
3  Stars
By Chris Urakami
Didn't enjoy this one at all. It tasted a little plain jane for my taste, and a wee bit gamie.
1  Stars
By Renee Eshom