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Chef Lizette Martinez

Hatfields, Providence, Watergrill
(15490 reviews)

No menu planned.

  1. Background
  2. Reviews

After graduating from culinary school with a degree that prepared her as a hot line savory chef, Lizette realized pastry is where her imagination took flight.

Lizette followed her passion by working in top Los Angeles pastry kitchens including Watergrill, Craft, Fraiche, Providence, Hatfields, the Ritz Carlton, and Quenelle. What Lizette finds exciting in her approach to pastry is combining classical training with her family heritage and Los Angeles culture. One of her favorite things to prepare is her modern interpretation on arroz con leche - a classic dish that anyone familiar with this “rice pudding” would soulfully connect with.

Total Reviews:
15490 reviews
Average Rating:
4.6 out of 5 stars
5 stars
10976
4 stars
3150
3 stars
965
2 stars
264
1 star
135
Perfect balance between bitter and sweet, rich and fluffy, and everything a great piece of chocolate cake should be.
5  Stars
By Jen SaeOng
Not my type of cookie, but got for V Day. We both loved it. So soft and complex.
5  Stars
By Burrad Marsh
Best cheesecake we had in a loooong time.
5  Stars
By Burrad Marsh
Lizette and pastry...dynamic duo!
5  Stars
By Bee Smith
Very tasty, especially with the strawberries on top.
5  Stars
By Remy Weinstein
OMG...best bread ever!!
5  Stars
By Amy Crown
Too sweet
2  Stars
By Joori Cho
The entire dish was missing. Please refund
1  Stars
By Rachel Goldberg
This pound cake was absolutely delicious and made for a wonderful after-dinner treat.
5  Stars
By Susanna Lee
YES! Now isn't it time to bring back scones? Love ALL your pastries, Lizette
5  Stars
By Bee Smith
Gets very soft
3  Stars
By JOHN PENNEY
Soft, melt-in-your-mouth yumminess. Very rich, but very delicious.
5  Stars
By Karen Wu
Excellent! My husbands favorite desert on the menu!
5  Stars
By Sunny Diamond
More chocolate
3  Stars
By Aaron Sterling
Like a rock
1  Stars
By Ilene Julie
Too sticky, not really a tart. More like a snickers bar.
3  Stars
By Ray Duncan
It was delicious-any way to make it less sweet would be appreciated.
4  Stars
By Janice Terzioglu
Can I get a whole tray for my birthdays
5  Stars
By Gentry Ferguson
Bigger serving would be better!
5  Stars
By M G.
Share what you love...Amazing!
5  Stars
By Shannon Putman
Mmmmmm Chef Lizette Martinez makes some good bread. And that butter... You'll have a hard time not eating all of these in one sitting.
5  Stars
By Karen Wu
Too sweet
3  Stars
By Charlene Lopez
One of my favorite things to eat! The whole family loves it!
5  Stars
By Renee Eshom
The best Munchery dessert by far!
5  Stars
By Michael Cobo
Delicious and refreshing. Big fan of this dessert.
4  Stars
By Michael Cobo
Didn't need the frosting. Made it too sweet
2  Stars
By Marisa Carlos
Bland
2  Stars
By J P.
It was really good, but not worth 5 stars.
4  Stars
By K L.
Cookies were not crisp at all
2  Stars
By Jennifer Doliner
Wish it had more chocolate chunks but was still delicious!
5  Stars
By Marisa Carlos
Just didn't really taste snicker doodley enough
3  Stars
By David Bennett
This was amazing. It was really hard to share!
5  Stars
By Jen Schwartz
Quickly becoming my favorite dessert Munchery offers.
5  Stars
By Michael Cobo
My favorite dessert is red velvet cake. I saw this and thought I would give it a try. This black velvet cake was beyond amazing! The frosting was not too sweet, just right. The cake was moist and flavorful. Bravo!
5  Stars
By Lisa Grantham
Less bred, more banana.
4  Stars
By M G.
amazzzzzzzing
5  Stars
By G C.
Absolutely delicious!!
5  Stars
By Simone Danon
Truly amazing.
5  Stars
By Shannon Putman
I've had this dessert every night this week, and I like it more every time. The crispiness of the fruits is a great counterpoint to the smooth creamy panna cotta, while the zest of the chile and lime contrasts deliciously with the dish's sweetness.
5  Stars
By Michael Cobo
Really yummy but smaller than the picture looked
5  Stars
By Rhonda Sproul
This was very tasty, even though I didn't eat it until 5 days after I got it. Everything Chef Lizette makes is great.
5  Stars
By Tracy Fehr
Needs more chocolate chips
3  Stars
By Charlene Lopez
I normally don't like coconut but I wanted to give it a try. I was surprised on how delicious they were.
5  Stars
By Myrna Calderon
Awesome
5  Stars
By Aaron Stewart
Delicious, the sweetness is well-balanced.
4  Stars
By Justin Chen
More lemon flavor maybe?
3  Stars
By Janice Terzioglu
Used to be better. Don't like the lemon bits.
4  Stars
By Cathy Tsai
Really good
5  Stars
By Ilene Julie
It was good for breakfast but a bit greasy.
4  Stars
By Carol Milton
Never delivered
1  Stars
By Cameron Dills