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Chef Jennifer Bratko

Owner & Chef of Beyond Buttercream

Menu for Today, April 24

  1. The Chef
  2. Reviews
  3. Send Message

Jennifer is the Owner, Cake & Sugar Artist as well as Pastry Chef of Beyond Buttercream (www.beyondbuttercream.com), an appointment-only custom cake studio located in San Francisco. Up until joining the Munchery team, Beyond Buttercream has focused on wedding and special occasion cakes and desserts.

Jennifer is a self-taught baker, and has dedicated herself to the science of scratch baking spending countless hours perfecting her skills and penning over 50 original mouth-watering recipes. From her moist Madagascar vanilla bean cake to the sinfully rich Guittard's Devil's Food cake all topped with her signature Swiss meringue buttercream, making the flavor and texture of all her cakes taste as beautiful as they look is her passion as well as her obsession.

Jennifer has won over 10 local baking competitions, 2 cake decorating competitions, was chosen by Cake Central Magazine as their Spotlight Decorator in 2012, and now has a monthly column in Cake Central Magazine titled "Ask The Cake Genius".

Total Reviews:
168 reviews
Average Rating:
4.5 out of 5 stars
5 stars
118
4 stars
30
3 stars
8
2 stars
9
1 star
3
Really enjoy this cake. The chocolate sponge is moist, the buttercream delicious, and the caramel pleasantly-but-not-overly salty.
5  Stars
By S L.
4  Stars
By I B.
Ordered this twice now it's soo good. Not too sour, not too sweet it's right on the mark. I just wish it were bigger to share with the fam!
5  Stars
By Jacquelin Powers
Heavenly!
5  Stars
By Toni Boykin
This could have been more tart, but it was still really good. I was very surprised that the crust stayed nice and crispy instead of being soggy. I would order again.
4  Stars
By M N.
5  Stars
By Rachel Cohen
Very disappointed in this cake. Carrot cake is my favorite. They say not overly sweet, but to me there's no sweetness or flavor. Similar to Asian cakes. Canceling my order for it tomorrow night.
2  Stars
By Cynthia Ramsey
4  Stars
By Sheri Brooks
4  Stars
By Sheri Brooks
4  Stars
By Sheri Brooks
5  Stars
By S L.
5  Stars
By S L.
Cake was dry. The buttercream should not have been so thick or so dense. The salted caramel was on point.
2  Stars
By Neal Samarakkody
INCREDIBLE!! Everything I like about key lime pie. Will order many times again.
5  Stars
By Sharon Elliott
5  Stars
By Lacey Bastian
5  Stars
By I B.
This cake is heavenly! How does it stay so moist?? It took me 3 days just to finish it, very generous portion good rich frosting. Would prefer cheesecake filling to also be the outside frosting since you can tell there's a contrast w/ the buttercream
5  Stars
By J P.
Happy birthday, Chef Bratko! I've enjoyed your buttercream+cakes, and this one maintains that high standard. Haven't had a moscato-flavored cake before: subtle and yummy.
5  Stars
By S L.
One word... heaven!
5  Stars
By Jennifer Batuyong
Loved it. Better than the cranberry option.
5  Stars
By K C.
Lime? Coconut? Cake? How could this possibly end in failure? Let me end the suspense for you, it can't! Moist cake and not cloyingly sweet. I hate when my desserts are TO sweet. Let them eat cake!
4  Stars
By Robert Martinek
3  Stars
By Naomi Petrash
the cake part is a little dry. i do like that it is not so overly sweet. would not order again.
2  Stars
By Deborah Lai
Extremely moist cake - the salted caramel is just a fantastic flavor with the chocolate cake. Would absolutely order again.
5  Stars
By Andrew Baw
This was fantastic - would absolutely order again. Cake was deliciously moist.
5  Stars
By Andrew Baw
The scone was extremely moist and there were lots of blueberries. It's a 5-star scone...but has helped me decide that I don't love scones.
5  Stars
By Andrew Baw
Moist cake and good frosting. Very little caramel sauce in the container though.
4  Stars
By S N.
Best scones I've ever had!!!
5  Stars
By Adelle Barreiro
I was expecting to be overpowered with sweet frosting, but I think my experience with store-bought cakes has tricked me into thinking cake needs to be cloyingly sweet to be good. This cake is moist, buttery, and NOT overly sweet. A nice change!
3  Stars
By Jim Piechota
My wife said this is arguably the best chocolate cake she has ever experienced. No small kudos given her love of chocolate. Fantastic flavors, salt, lushness of carmel, moist cake. Bravo!!!!!
5  Stars
By Stasia Hazard
Great taste, but it was so small!!
4  Stars
By Chika Watanabe
5  Stars
By Elizabeth Ring
4  Stars
By S L.
Very sweet, and the one we got seemed a little under-baked (so the consistency wasn't scone-y), but it was quite tasty.
3  Stars
By Frances Berriman
Really tasty breakfast treat. Scone was moist and delicious. Ordering it again!
5  Stars
By K C.
4  Stars
By S L.
5  Stars
By S L.
Some of the worst chocolates I've ever had -- they were too rich and dense for our taste. We ended up throwing them away after trying each one -- and that is saying something since we are chocolate lovers!
1  Stars
By A S.
The strawberries were very fresh and sweet and the chocolate coating was nice and thick. It felt like such an indulgent treat.
5  Stars
By Meghan Kirby
What you get is not even 1/10th of whats promised. $30 for 6 bite sizes chocolate. Target has similar stuff for $3.99 (yes, very similar). Munchery just throws these six chocolates in a plastic container (think small desert take-out plastic box).
1  Stars
By Cid Chiu
Wow, that was excellent! Creamy cheesecake with Oreo cookies, what could be bad?
5  Stars
By I B.
Delicious, moist and filled with Oreo cookies!
5  Stars
By Elizabeth Ring
5  Stars
By S L.
4  Stars
By Ben Liu
2  Stars
By Ben Liu
One word, amazing! Would order again, maybe two!!
5  Stars
By Jennifer Hutchings
Amazingly good! :-)
5  Stars
By Elma Dujso
This cheesecake was OK, but a bit too sweat to my taste.
4  Stars
By Alexander Sokolov
5  Stars
By A H.
Loved it! Super creamy and just enough lemon flavor. The crust was very thick, which I loved.
5  Stars
By Cassandra Reeder
Have a question? and send a message to Chef Jennifer Bratko.

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