Authentic & delicious food begins with great ingredients produced locally, sustainably, and with consideration of environmental and human health. We bake everything from scratch using locally and regionally grown grains and real butter. At Grand Central we believe you can taste integrity.
Some 25 years after our founder Gwen Bassetti introduced the Como loaf in Seattle’s historic Pioneer Square, we are still locally owned, led by a unique mixture of family and friends, and dedicated to the craft of artisan baking.
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