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Chef Gabriel Dilone

Alum of Le Cirque, Rouge Tomate
(9757 reviews)

No menu planned.

  1. Background
  2. Reviews

Born and raised in Flushing, Queens, Gabriel Dilone graduated from Johnson & Wales University before hopping into professional kitchens. He’s cooked at the famed Le Cirque and the Michelin-starred Rouge Tomate, along with steakhouses and other fine-dining spots.

Although Chef Dilone’s background is in contemporary American and French cuisines, he’s traveled widely and often includes flavors and techniques from other cooking traditions—particularly those of Singapore and Thailand—in his dishes.

He loves cooking with the seasons because produce is at its flavorful best, and takes pride in creating dishes that are healthful and nutritionally dense.

Total Reviews:
9757 reviews
Average Rating:
4.3 out of 5 stars
5 stars
5199
4 stars
3105
3 stars
1063
2 stars
236
1 star
154
Good. Pumpkin seeds don't need be toasted so much though. They're good in soup raw too
5  Stars
By Melissa Rose
Very good and tasty
5  Stars
By Angelo Scala
Enjoyed it a lot
5  Stars
By Patricia Evans
My favorite, of all your offerings!
5  Stars
By Michele Epstein
Continues to be a staple for fall ...
5  Stars
By Michele Weston
So great that I wish it were on the menu every day!
5  Stars
By Michele Epstein
Blah
3  Stars
By Michelle Caruso
Interesting flavors
5  Stars
By Susan Campbell
Great
4  Stars
By Lisa Jonas
Loved the soup, hoped it had more pumpkin seeds. Will order again.
4  Stars
By Athina Koutsoumadi
Squash didn't seem fresh
3  Stars
By Andrea Flynn
This is a very tasty dish, but poorly advertised. It's a very heavy alfredo sauce. It's also advertised as 400 calories; it's easily 800+
2  Stars
By Micah Moreau
undercooked and gross shrimp
1  Stars
By Mitchell Goldsteen
Munchery soups are a favorite for me....!!! Live having them for lunch the next day!!!
4  Stars
By Michele Weston
Please put sauce on the side
3  Stars
By Elizabeth Crane
Got very sick.
1  Stars
By Blossom Chu
A little too salty.
3  Stars
By Daniel Goetz
Way too small a portion size.
3  Stars
By Jay Fox
Smelled weird
3  Stars
By Jessica Carrington
The vegetables, especially the carrots, were too hard. I kept them in the oven a few minutes longer and they did not soften but the chicken started to get tough. The sauce and rice were delicious. The vegetables were fine quality but undercooked.
3  Stars
By Lia Sargent
It used to be much better.
2  Stars
By Ellee Lewis
Great
5  Stars
By Jarvis Wong
I love trying new flavors with food. This does not disappoint.
5  Stars
By Jeff Monachino
Lacks flavor
3  Stars
By Jason Widjaja
The kale/lettuce was not very fresh and I had to pick some of it out and throw it away. The parts that were good were tasty.
3  Stars
By Victoria Scarborough
Came 2 hours late
1  Stars
By Kyle Peters
Too small for price
3  Stars
By Jessica Dillman
A bit bland from last time I tried. Didn't wow me like before. Almost like it was missing something.
3  Stars
By David Mintz
Absolutely fabulous!
5  Stars
By Lia Sargent
Little bland
3  Stars
By Jill Urban
Too small of portion for a pasta dish.
2  Stars
By Samantha Viglienghi
yummy yummy cauliflower too big ...smaller pieces maybe
4  Stars
By Andrea Roundfield
Really small portion.
4  Stars
By Keisha Salmon
It was delicious but I had to cook it longer than the directions stated
5  Stars
By Maggie Pittman
Good size portion however, the sauce was too sweet for my taste. In addition the broccolini was large and overwhelmed the plate it would be better served in pieces like the photo.
3  Stars
By The Drivers
Dressing is too tart. I barely used it. Rest is good though.
3  Stars
By Susan Campbell
Cauliflower wasn't a great add
3  Stars
By Earl Mathurin
The worst thing I've had from munchery. Like airline food. Mushy carrots and limp broccoli. Poor quality chicken.
1  Stars
By Lisa Jacques
Not fresh
2  Stars
By Nora Bonosky
Bland
3  Stars
By Erlka Greff
Stalks on leaves are too thick.
3  Stars
By Kristin Henderson
Good soup. The pumpkin seeds and pears are a nice touch. Had it twice first time it was a tad bit too sweet but the second time around it was perfect!
5  Stars
By The Drivers
very tasty, but portion size was small
3  Stars
By Irene Caccavallo
The caponata was delicious and the pasta was will prepared.
5  Stars
By ROSE SAHM
It was awful, had no taste if it weren't for the pumpkin seeds. Complete waste of money, & I'd ordered two. Sad so Sad
1  Stars
By Richelle Barrett
Item arrived with underripe pear as well as the components open and leaking.
1  Stars
By Jennifer Williams
Bland. Add cinnamon and perhaps cloves
2  Stars
By Rebecca Williams
Really tasty array of flavors.
5  Stars
By Chris Lydia
Good but less fruit would be better. A little too sweet.
4  Stars
By Oren Harnevo
The chicken was fine, but it needed a more interesting sauce. The carrots were inedible, because they were still hard after much re-heating.
3  Stars
By Judy Kunreuther