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Chef Gabriel Dilone

Alum of Le Cirque, Rouge Tomate
(9237 reviews)

No menu planned.

  1. Background
  2. Reviews

Born and raised in Flushing, Queens, Gabriel Dilone graduated from Johnson & Wales University before hopping into professional kitchens. He’s cooked at the famed Le Cirque and the Michelin-starred Rouge Tomate, along with steakhouses and other fine-dining spots.

Although Chef Dilone’s background is in contemporary American and French cuisines, he’s traveled widely and often includes flavors and techniques from other cooking traditions—particularly those of Singapore and Thailand—in his dishes.

He loves cooking with the seasons because produce is at its flavorful best, and takes pride in creating dishes that are healthful and nutritionally dense.

Total Reviews:
9237 reviews
Average Rating:
4.3 out of 5 stars
5 stars
4904
4 stars
2935
3 stars
1021
2 stars
229
1 star
148
Very good and tasty
5  Stars
By Angelo Scala
Enjoyed it a lot
5  Stars
By Patricia Evans
My favorite, of all your offerings!
5  Stars
By Michele Epstein
Continues to be a staple for fall ...
5  Stars
By Michele Weston
So great that I wish it were on the menu every day!
5  Stars
By Michele Epstein
Great
5  Stars
By Jarvis Wong
Please put sauce on the side
3  Stars
By Elizabeth Crane
very tasty, but portion size was small
3  Stars
By Irene Caccavallo
Needs more pasta
4  Stars
By Lauren Silvers
Good size portion however, the sauce was too sweet for my taste. In addition the broccolini was large and overwhelmed the plate it would be better served in pieces like the photo.
3  Stars
By The Drivers
There was no teriyaki sauce in my order, which I feel should've been there. Without the glaze, it was just chicken that tasted funny. I had to add my own spices to make it edible.
1  Stars
By Taylor Williams
It was delicious but I had to cook it longer than the directions stated
5  Stars
By Maggie Pittman
Munchery soups are a favorite for me....!!! Live having them for lunch the next day!!!
4  Stars
By Michele Weston
Good soup. The pumpkin seeds and pears are a nice touch. Had it twice first time it was a tad bit too sweet but the second time around it was perfect!
5  Stars
By The Drivers
A little too salty.
3  Stars
By Daniel Goetz
The kale/lettuce was not very fresh and I had to pick some of it out and throw it away. The parts that were good were tasty.
3  Stars
By Victoria Scarborough
yummy yummy cauliflower too big ...smaller pieces maybe
4  Stars
By Andrea Roundfield
Lacks flavor
3  Stars
By Jason Widjaja
Too small of portion for a pasta dish.
2  Stars
By Samantha Viglienghi
The worst thing I've had from munchery. Like airline food. Mushy carrots and limp broccoli. Poor quality chicken.
1  Stars
By Lisa Jacques
I love trying new flavors with food. This does not disappoint.
5  Stars
By Jeff Monachino
Salty
3  Stars
By Jason Estrada
My son devoured this. Delicious!
5  Stars
By Ereney Hadjigeorgalis
Interesting flavors
5  Stars
By Susan Campbell
Very bland - hardly any flavor. And not enough pasta.
2  Stars
By Jaime Hope
Way too small a portion size.
3  Stars
By Jay Fox
This is a very tasty dish, but poorly advertised. It's a very heavy alfredo sauce. It's also advertised as 400 calories; it's easily 800+
2  Stars
By Micah Moreau
Great
4  Stars
By Lisa Jonas
Shrimp were tough
3  Stars
By Alyssa Frazier
Came 2 hours late
1  Stars
By Kyle Peters
Delicious! I will definitely order this again.
5  Stars
By Latricia Friend
The caponata was delicious and the pasta was will prepared.
5  Stars
By ROSE SAHM
A bit bland from last time I tried. Didn't wow me like before. Almost like it was missing something.
3  Stars
By David Mintz
Sauce was awful
3  Stars
By Elizabeth Crane
Really small portion.
4  Stars
By Keisha Salmon
The chicken was fine, but it needed a more interesting sauce. The carrots were inedible, because they were still hard after much re-heating.
3  Stars
By Judy Kunreuther
Bland
3  Stars
By Erlka Greff
Sauce a bit too runny
3  Stars
By Carolyn Bernard
No sauce included
1  Stars
By Leslie Judd
Not fresh
2  Stars
By Nora Bonosky
Dressing is too tart. I barely used it. Rest is good though.
3  Stars
By Susan Campbell
Not the best! Some pieces of the chicken were rubbery & chewy...not pleasant! The rice was way undercooked...hard. I've had much better from Munchery. This is one I would not order again!
2  Stars
By Peter Brown
Everything was cooked nicely but it had no flavor! No spice, no garlic, no salt. Very bland.
2  Stars
By Julie Kennedy
There was no sauce. Shrimp was tasteless over plain boiled pasta. Ugh.
1  Stars
By Paul Ravitz
It used to be much better.
2  Stars
By Ellee Lewis
Absolutely fabulous!
5  Stars
By Lia Sargent
Really tasty array of flavors.
5  Stars
By Chris Lydia
It was awful, had no taste if it weren't for the pumpkin seeds. Complete waste of money, & I'd ordered two. Sad so Sad
1  Stars
By Richelle Barrett
undercooked and gross shrimp
1  Stars
By Mitchell Goldsteen
Very tasty! Ample, large shrimp with a very subtle cheese sauce for the linguine. The blistered cherry tomatoes give a nice pop of acidity! Would order again.
5  Stars
By Peter Brown