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Chef Gabriel Dilone

Alum of Le Cirque, Rouge Tomate
(9470 reviews)

No menu planned.

  1. Background
  2. Reviews

Born and raised in Flushing, Queens, Gabriel Dilone graduated from Johnson & Wales University before hopping into professional kitchens. He’s cooked at the famed Le Cirque and the Michelin-starred Rouge Tomate, along with steakhouses and other fine-dining spots.

Although Chef Dilone’s background is in contemporary American and French cuisines, he’s traveled widely and often includes flavors and techniques from other cooking traditions—particularly those of Singapore and Thailand—in his dishes.

He loves cooking with the seasons because produce is at its flavorful best, and takes pride in creating dishes that are healthful and nutritionally dense.

Total Reviews:
9470 reviews
Average Rating:
4.3 out of 5 stars
5 stars
5037
4 stars
3000
3 stars
1046
2 stars
234
1 star
153
Very good and tasty
5  Stars
By Angelo Scala
Enjoyed it a lot
5  Stars
By Patricia Evans
My favorite, of all your offerings!
5  Stars
By Michele Epstein
Continues to be a staple for fall ...
5  Stars
By Michele Weston
So great that I wish it were on the menu every day!
5  Stars
By Michele Epstein
Great
5  Stars
By Jarvis Wong
The chicken was fine, but it needed a more interesting sauce. The carrots were inedible, because they were still hard after much re-heating.
3  Stars
By Judy Kunreuther
Little bland
3  Stars
By Jill Urban
It was delicious but I had to cook it longer than the directions stated
5  Stars
By Maggie Pittman
Really small portion.
4  Stars
By Keisha Salmon
Stalks on leaves are too thick.
3  Stars
By Kristin Henderson
Too small for price
3  Stars
By Jessica Dillman
Smelled weird
3  Stars
By Jessica Carrington
Munchery soups are a favorite for me....!!! Live having them for lunch the next day!!!
4  Stars
By Michele Weston
Too small of portion for a pasta dish.
2  Stars
By Samantha Viglienghi
Absolutely fabulous!
5  Stars
By Lia Sargent
The worst thing I've had from munchery. Like airline food. Mushy carrots and limp broccoli. Poor quality chicken.
1  Stars
By Lisa Jacques
Salty
3  Stars
By Jason Estrada
Great
4  Stars
By Lisa Jonas
Good soup. The pumpkin seeds and pears are a nice touch. Had it twice first time it was a tad bit too sweet but the second time around it was perfect!
5  Stars
By The Drivers
Got very sick.
1  Stars
By Blossom Chu
Really tasty array of flavors.
5  Stars
By Chris Lydia
Interesting flavors
5  Stars
By Susan Campbell
Dressing is too tart. I barely used it. Rest is good though.
3  Stars
By Susan Campbell
This is a very tasty dish, but poorly advertised. It's a very heavy alfredo sauce. It's also advertised as 400 calories; it's easily 800+
2  Stars
By Micah Moreau
No sauce included
1  Stars
By Leslie Judd
There was no sauce. Shrimp was tasteless over plain boiled pasta. Ugh.
1  Stars
By Paul Ravitz
Lacks flavor
3  Stars
By Jason Widjaja
A bit bland from last time I tried. Didn't wow me like before. Almost like it was missing something.
3  Stars
By David Mintz
The kale/lettuce was not very fresh and I had to pick some of it out and throw it away. The parts that were good were tasty.
3  Stars
By Victoria Scarborough
I love trying new flavors with food. This does not disappoint.
5  Stars
By Jeff Monachino
Shrimp were tough
3  Stars
By Alyssa Frazier
Way too small a portion size.
3  Stars
By Jay Fox
Bland. Add cinnamon and perhaps cloves
2  Stars
By Rebecca Williams
It used to be much better.
2  Stars
By Ellee Lewis
very tasty, but portion size was small
3  Stars
By Irene Caccavallo
It was awful, had no taste if it weren't for the pumpkin seeds. Complete waste of money, & I'd ordered two. Sad so Sad
1  Stars
By Richelle Barrett
Not fresh
2  Stars
By Nora Bonosky
Came 2 hours late
1  Stars
By Kyle Peters
The caponata was delicious and the pasta was will prepared.
5  Stars
By ROSE SAHM
Please put sauce on the side
3  Stars
By Elizabeth Crane
undercooked and gross shrimp
1  Stars
By Mitchell Goldsteen
Squash didn't seem fresh
3  Stars
By Andrea Flynn
There was no teriyaki sauce in my order, which I feel should've been there. Without the glaze, it was just chicken that tasted funny. I had to add my own spices to make it edible.
1  Stars
By Taylor Williams
Delicious! I will definitely order this again.
5  Stars
By Latricia Friend
A little too salty.
3  Stars
By Daniel Goetz
Good size portion however, the sauce was too sweet for my taste. In addition the broccolini was large and overwhelmed the plate it would be better served in pieces like the photo.
3  Stars
By The Drivers
Bland
3  Stars
By Erlka Greff
Sauce was awful
3  Stars
By Elizabeth Crane
yummy yummy cauliflower too big ...smaller pieces maybe
4  Stars
By Andrea Roundfield