We are a group of chefs who bring over 100 years of combined experience to Munchery. Collectively, we've cooked in some of the most highly acclaimed restaurants in the country, training under some of the best chefs in the last half-century. We've also spent years traveling, reading, and studying ingredients and techniques used around the world. Regardless of our prestigious backgrounds, we're also very happy to make a great cheeseburger, simmer a simple stew, or dress the classic Caesar salad. Many of the dishes we create, we do on our own. In other cases, we work together, consulting each other's expertise, to bring you and your family the best food possible.
-Bridget, Emily, Robert, Raymond, Scott, and Steven
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