Charles Phan is the chef-owner of The Slanted Door, known for its ingredient-driven menu and traditional Vietnamese cooking. As if running a James Beard Award-winning restaurant weren’t enough, he also heads up Hardwater, South, and two Out the Door locations.
As a busy working dad, he started putting together fully prepped, ready-to-cook meals while at the restaurant, so that when he got home he’d be able to get dinner together for his wife and kids as quickly as possible.
He’s excited to bring this concept, featuring some of The Slanted Door’s most acclaimed dishes, to Munchery customers, and help get delicious dinners on tables everywhere.
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